Cheesy Baked Potato, Chicken, and Broccoli Casserole

Name: Cheesy Baked Potato, Chicken, and Broccoli Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Cuisine: American
Ingredients: 2 piece large potatoes, peeled and cubed; 2 cups cooked chicken, shredded; 2 cups broccoli florets, steamed; 2 cups shredded cheddar cheese; 1 cup sour cream; 0.5 cup milk; 0.25 cup butter, melted; 1 tsp garlic powder; 1 tsp onion powder; 0.5 tsp salt; 0.25 tsp black pepper

by Annelie Maritz (@maritzannele012)

Prep Time

15min

Cook Time

45min

Total Time

1hr

American Lunch Dinner Main Course Vegetarian Nut-Free

A comforting and cheesy casserole made with potatoes, chicken, and broccoli, perfect for a hearty meal.

Ingredients

6 Servings

(1 serving = 300g)

2piece
large potatoes, peeled and cubed
2cups
cooked chicken, shredded
2cups
broccoli florets, steamed
2cups
shredded cheddar cheese
1cup
sour cream
1/2cup
milk
1/4cup
butter, melted
1tsp
garlic powder
1tsp
onion powder
1/2tsp
salt
1/4tsp
black pepper

How to make Cheesy Baked Potato, Chicken, and Broccoli Casserole

Preheat your oven to 350°F (175°C).
In a large pot, boil the cubed potatoes until tender, about 10 minutes. Drain and set aside.
In a large mixing bowl, combine the cooked chicken, steamed broccoli, 1 1/2 cups of shredded cheddar cheese, sour cream, milk, melted butter, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Gently fold in the boiled potatoes until everything is evenly mixed.
Transfer the mixture to a greased 9x13 inch baking dish and spread it out evenly.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Let the casserole rest for 5 minutes before serving.