A traditional Turkish delight with a rose water flavor and a soft, chewy texture.
Ingredients
- 1000gsugar
- 1100mLcold water
- 1tsplemon juice
- 150gcornstarch
- 1tspcream of tartar
- 2tbsprose water
- 90gpowdered sugar
- 1piecered food coloring
- 1piecesunflower oil, for greasing
How to make Lokum
Place sugar, 375 mL water, and lemon juice in a large saucepan. Stir over low heat until the sugar is dissolved.
Bring the mixture to a boil and continue to cook until it reaches 115°C according to a kitchen thermometer. Remove from heat.
Mix 120 g of cornstarch with the cream of tartar and 250 mL of water in a large heatproof bowl until smooth.
Bring the remaining water to a boil in a large pot and stir it into the starch mixture.
Add everything back to the pot and whisk over medium heat until the liquid thickens and bubbles.
Slowly stir in the hot syrup. Bring to a boil and simmer, stirring with a wooden spoon, for 1 1/4 hours until the mixture is light golden.
Stir in the rose water and add enough red food coloring to turn the liquid pink.
Pour into a lightly oiled 23 cm x 23 cm baking pan and let rest for 12 hours.
Mix the powdered sugar with the remaining cornstarch in a shallow bowl.
Cut the lokum into 2.5 cm cubes with an oiled knife and toss them in the sugar mixture.
Sprinkle with the remaining sugar mixture and store in an airtight container.
Tips & Tricks
Ensure the sugar is completely dissolved before bringing the mixture to a boil to avoid crystallization.
Use a kitchen thermometer to accurately measure the temperature of the syrup.
Allow the lokum to rest for the full 12 hours to achieve the proper texture.
FAQS
How do I properly store homemade Lokum to keep it fresh?
To keep your homemade Lokum fresh, store it in an airtight container at room temperature. Make sure to layer the pieces with powdered sugar to prevent them from sticking together. Avoid refrigeration, as it can alter the texture.
Can I substitute rose water with another flavoring in Lokum?
Yes, you can substitute rose water with other flavorings like orange blossom water or even vanilla extract if you prefer a different taste. Just keep in mind that this will change the traditional flavor profile of the Lokum.
Is Lokum suitable for vegans and those with gluten intolerance?
Yes, Lokum is generally suitable for vegans as it does not contain any animal products. Additionally, it is gluten-free since it uses cornstarch instead of wheat flour, making it a great treat for those with gluten intolerance.
What are some good pairing suggestions for serving Lokum?
Lokum pairs wonderfully with Turkish coffee or tea, enhancing its delicate flavors. You can also serve it alongside nuts or dried fruits for a delightful snack platter.
What is the cooking process for making traditional Turkish Lokum?
To make traditional Turkish Lokum, start by dissolving sugar in water with lemon juice over low heat. Once it boils and reaches 115°C, mix cornstarch with water in a separate bowl. Combine both mixtures and cook until thickened, then stir in rose water and color. Pour into a greased pan, let it set for 12 hours, cut into cubes, and toss in powdered sugar.
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North Terrace, Adelaide, South Australia, 5000
Australia