A classic sponge roll filled with Swiss Butter Cream frosting, perfect for dessert or a sweet treat. Great for family or parties.
Ingredients
Mixture 1
- 1 1/4cupcake flour
- 1 1/2tspbaking powder
- 1/4tspsalt
- 1/2cupwhite sugar
Mixture 2
- 4pieceegg yolks
- 1/8cupcoconut oil
- 1/4cupevaporated milk
Mixture 3
- 4pieceegg whites
- 1/4tspcream of tartar
- 1/2cupwhite sugar
Swiss Butter Cream Frosting
- 2pieceegg whites
- 2/3cupwhite sugar
- 1cupfrozen butter, cut into small pieces
How to make Sponge/Swiss Roll
Prepare the Batter
Add Mixture 2 to Mixture 1. Mix and stir until well blended. Set aside.
Prepare the Meringue
Combine egg whites and cream of tartar. Whip using a stand mixer until medium peaks form.
Gradually add sugar until stiff peaks form.
Combine and Bake
Fold the meringue into the batter mixture until well blended.
Pour into a wax paper-lined rectangular baking pan.
Bake at 350°F for 45-60 minutes or until cooked.
Prepare the Swiss Butter Cream Frosting
Combine egg whites and sugar in a double boiler until the sugar is dissolved.
Transfer to a mixer bowl and whip at high speed until medium peaks form. Ensure it is cold before proceeding.
Switch to a paddle attachment and continue mixing at high speed, gradually adding the pieces of cold butter until stiff.
Decorate
Decorate the Swiss Roll using the Swiss Butter Cream frosting. Add toppers or sprinkles if desired.
Tips & Tricks
Ensure the meringue is at stiff peaks before folding into the batter for a light and airy sponge.
Make sure the frosting is cold before adding the butter to achieve the right consistency.
FAQS
How do I make a perfect Swiss roll sponge cake?
To make a perfect Swiss roll sponge cake, ensure you whip the egg whites with cream of tartar until medium peaks form before gradually adding sugar for stiff peaks. This will give your sponge a light and airy texture. Also, be careful when folding the meringue into the batter to maintain the volume.
What are some dietary substitutions for the Swiss roll recipe?
If you're looking for dietary substitutions, you can use gluten-free cake flour instead of regular cake flour for a gluten-free version. For a dairy-free option, substitute the evaporated milk with almond milk or coconut milk. You can also replace the white sugar with coconut sugar or a sugar alternative like stevia.
How should I store leftover Swiss roll?
To store leftover Swiss roll, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Just make sure to wrap it well to prevent freezer burn.
What can I pair with my Swiss roll for a dessert platter?
For a delightful dessert platter, pair your Swiss roll with fresh berries like strawberries or raspberries, a scoop of vanilla ice cream, or a drizzle of chocolate sauce. You can also serve it with whipped cream or a side of fruit compote for added flavor.
What is the best way to decorate a Swiss roll?
The best way to decorate a Swiss roll is by using Swiss Butter Cream frosting, which you can spread evenly over the top. You can also add toppings like edible glitter, sprinkles, or fresh fruit for a colorful presentation. For a more elegant touch, consider dusting with powdered sugar or cocoa powder.
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