Marbled pumpkin and chocolate batters make these pumpkin brownies a wonderful fall treat. These brownies are the perfect end to a great meal.
Ingredients
- 3pieceeggs
- 1cupbrown sugar
- 3/4cupall-purpose flour
- 3/4cupbutter, unsalted, melted
- 1/2cupsugar
- 1/2cupbittersweet chocolate chips
- 1/2cuppumpkin puree
- 1/4cupcocoa powder
- 1tbspbourbon
- 1tspcinnamon
- 1/2tspbaking powder
- 1/2tspsalt
- 1/2tspallspice
- 1/2tspground nutmeg
How to make Pumpkin Brownies
Preparation
Preheat oven to 350F, 177C, or gas mark 4. Grease an 8×8 inch baking pan and set aside.
Mixing Dry Ingredients
In a mixing bowl, whisk the flour, baking powder, and salt until completely combined.
Mixing Wet Ingredients
In another bowl, whisk the melted butter, sugar, eggs, and bourbon. Mix in eggs one at a time.
Combining Mixtures
Add the flour mixture to the wet ingredients and gently mix until just combined. Divide the batter into two bowls.
Flavoring Batters
In one bowl, stir in cocoa powder and chocolate chips. In the other bowl, mix in pumpkin puree, cinnamon, allspice, and nutmeg.
Layering and Baking
Place alternating dollops of each batter in the pan, rotating the pan 90 degrees for each layer. Swirl the top if desired.
Bake for 45 minutes or until a toothpick or knife inserted in the middle comes out clean.
Tips & Tricks
Ensure eggs are at room temperature for better mixing.
You can substitute bourbon with maple syrup or vanilla for a different flavor.
Sean
(@manmeetsoven)
I have a food blog that is all about making cooking accessible to everyone. I aim to provide a wide range of recipes, from comfort...