This thyme and plum galette is a wonderfully rustic and easy dessert to make when you want something tasty. Seasoned with thyme and ginger and top it with a little ice cream to make a perfectly light treat.
Ingredients
Pastry and Filling
- 1pieceshort crust pastry or pie shell
- 1 1/2lbplums, cut into eighths
- 1/4cupbrown sugar, packed
- 1/4cupsugar
- 2tbspcornstarch
- 1tbsplemon zest
- 1tbspfresh thyme
- 1tbspheavy cream
- 1/2tbspturbinado sugar
- 1/2tspginger
- 1/4tspsalt
- 1pieceegg, beaten
How to make Plum Galette with Thyme
Preparation
Preheat the oven to 350°F, 177°C, or gas mark 4.
In a mixing bowl, combine the salt, sugars, ginger, thyme, lemon zest, and cornstarch. Rub the mixture between your fingers until you can smell the thyme and lemon.
Add the plums and toss until they are evenly coated.
Assembly
Roll out the short crust pastry and place it on a sheet pan or round baking sheet.
Arrange the plums on the pastry. If using a rectangle or square, arrange in rows. If making a circle, arrange in a circle.
Fold the remaining crust over the ends of the fruit.
Baking
Combine the cream and egg and stir until mixed.
Using a pastry brush, brush the mixture over the crust and then dust with the turbinado sugar.
Bake for 50 minutes or until the crust is golden brown and the filling is bubbling.
Allow to cool before serving.
Tips & Tricks
Ensure the plums are ripe for the best flavor.
You can substitute turbinado sugar with regular sugar if needed.
FAQS
How do I make a Plum Galette with Thyme from scratch?
To make a Plum Galette with Thyme, start by preheating your oven to 350°F (177°C). In a mixing bowl, combine brown sugar, regular sugar, cornstarch, ginger, thyme, lemon zest, and salt. Toss in the cut plums until they are well coated. Roll out your short crust pastry and place it on a baking sheet. Arrange the plums on the pastry, fold the edges over the fruit, and brush with a mixture of heavy cream and beaten egg. Bake for about 50 minutes until golden brown and bubbly.
Is this Plum Galette recipe suitable for vegans?
This Plum Galette recipe is not suitable for vegans due to the use of heavy cream and an egg in the crust. However, you can easily make it vegan by substituting the heavy cream with a plant-based cream and using a flaxseed or chia seed egg replacement instead of the beaten egg.
What can I use as a substitute for plums in this galette recipe?
If you don't have plums on hand, you can substitute them with other stone fruits like peaches, nectarines, or cherries. Just keep in mind that the sweetness and tartness may vary, so adjust the sugar accordingly to suit your taste.
How should I store leftover Plum Galette?
To store leftover Plum Galette, let it cool completely, then cover it with plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just make sure to wrap it tightly to prevent freezer burn.
What pairs well with Plum Galette for serving?
Plum Galette pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more sophisticated touch, consider serving it with a drizzle of caramel sauce or a sprinkle of fresh thyme for added flavor. A glass of dessert wine or a cup of herbal tea also complements this rustic dessert beautifully.
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Sean
(@manmeetsoven)
I have a food blog that is all about making cooking accessible to everyone. I aim to provide a wide range of recipes, from comfort food classics to creative dishes that go from everyday food to special occasions. I have a food blog that is all about making cooking accessible to everyone. I aim to provide a wide range of recipes, from comfort...
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