Parmesan Crusted Halibut

Name: Parmesan Crusted Halibut
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 24 oz halibut fillets; 2 oz parmesan cheese, shredded; 4 clove garlic, finely chopped; 2 tbsp parsley, fresh, chopped; 2 tbsp lemon juice; 2 tbsp olive oil; 1 tbsp lemon zest; 1 tbsp ground black pepper; 2 tsp paprika; 0.5 tbsp thyme; 0.5 tbsp salt

Sean (@manmeetsoven)

American Dinner Main Course Gluten-Free Seafood Nut-Free

Filets of halibut in a herb and parmesan crust baked to perfection it is delicious and easy-to-make, perfect for a quick dinner.

Prep Time

10min

Cook Time

10min

Total Time

20min

Ingredients

4 Servings

(1 serving = one halibut fillet)

Main Ingredients

24oz
halibut fillets
2oz
parmesan cheese, shredded
4clove
garlic, finely chopped
2tbsp
parsley, fresh, chopped
2tbsp
lemon juice
2tbsp
olive oil
1tbsp
lemon zest
1tbsp
ground black pepper
2tsp
paprika
1/2tbsp
thyme
1/2tbsp
salt

How to make Parmesan Crusted Halibut

Preparation

Preheat oven to 400°F (200°C) or gas mark 6.
In a shallow bowl or on a plate, combine the parmesan cheese, garlic, salt, pepper, thyme, paprika, parsley, and lemon zest. Toss until evenly blended.

Coating and Baking

On another plate, brush all of the halibut fillets with olive oil.
Place the fillets one at a time in the parmesan mixture, making sure to cover all sides, and place on a parchment-lined sheet pan.
Bake for 5-10 minutes depending on the thickness of the halibut. This fish cooks quickly and dries out easily.