Coconut Scones

In a bowl, using your fingertips, mix the flour with butter until it forms breadcrumbs. Then add sugar, baking powder, and salt.

In a separate bowl, mix together one egg, milk, and vanilla essence. Stir until well combined.

Add your wet ingredients into your dry ingredients and mix. Do not over mix.

Once done, transfer your dough onto a floured surface and cut into desired shapes.

Brush with the remaining egg and bake at 180°C until golden brown.