Traditional Tripe (Moholu)
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A traditional dish made from tripe, often served with pap or steamed bread.
Prep Time
15min
Cook Time
2hr 0min
Total Time
2hr 15min
Ingredients
6 Servings
(1 serving = 1bowl )
- 1kgtripe (moholu)
- water (enough to cover tripe)
- favorite seasonings (to taste)
Prep Time
15min
Cook Time
2hr 0min
Total Time
2hr 15min
How to make Traditional Tripe (Moholu)
Wash your tripe thoroughly.
Put the tripe on heat and add enough water to cover it.
Cook for 2 hours or more, as it takes a long time to cook.
When done cooking, cut the tripe into your desired pieces.
Add your favorite seasonings.
Serve with pap or ledombolo (steamed bread).
Enjoy.
Tips & Tricks
Ensure the tripe is thoroughly cleaned to remove any impurities.
Cooking time may vary depending on the toughness of the tripe.
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