A traditional Nigerian dish made with rice, tomatoes, and natural spices, offering a rich, delicious and flavorful experience.
Ingredients
Main Ingredients
- 2cupslong grain rice
- 1pieceonion
- 2tbspvegetable oil
- 2tbspcrayfish
- 6piecefresh tomatoes
- 4piecepepper
- 1pinchsalt
- 2stick carrot
- 30leaf scent leaf
- 1pieceseasoning cube
- 7clovegarlic
- 1piecemedium ginger
- 2piecestockfish flesh
How to make Native Nigeria Jollof Rice
Preparation
Wash the rice thoroughly and set aside.
Chop the onions, tomatoes, and peppers.
Grate the ginger and crush the garlic.
Cooking
Heat the vegetable oil in a pot.
Add the chopped onions, garlic, and ginger. Sauté until fragrant.
Add the tomatoes and peppers. Cook until the tomatoes are soft.
Stir in the crayfish and seasoning cube.
Add the rice and mix well with the tomato mixture.
Pour in enough water to cook the rice. Add salt to taste.
Cover and cook on low heat until the rice is done.
Add the stockfish, carrots, and scent leaves. Stir well and cook for a few more minutes.
Tips & Tricks
For a smokier flavor, allow the rice to slightly burn at the bottom.
Adjust the amount of pepper to suit your spice preference.