Shrimp Tomato Basil Pasta

To achieve perfectly cooked shrimp for your Shrimp Tomato Basil Pasta, sauté them in butter until they turn pink and opaque. This usually takes about 2-3 minutes per side, depending on their size. Make sure not to overcook them, as they can become rubbery.

Yes, you can easily make Shrimp Tomato Basil Pasta gluten-free by substituting regular pasta with gluten-free pasta options, such as rice or quinoa pasta. Just be sure to follow the cooking instructions on the gluten-free pasta package for the best results.

If you don't have fresh basil, you can use dried basil, but use about one-third of the amount since dried herbs are more concentrated. For a different flavor, you can also substitute shrimp with chicken or tofu. Additionally, if you don't have fresh tomatoes, canned diced tomatoes can work in a pinch.

To store leftover Shrimp Tomato Basil Pasta, let it cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through.

For a complete meal, consider pairing Shrimp Tomato Basil Pasta with a fresh green salad dressed with vinaigrette or garlic bread for a delightful crunch. A glass of white wine, such as Sauvignon Blanc, also complements the flavors beautifully.