Nigerian Buns

To make Nigerian Buns, start by combining the dry ingredients—flour, baking powder, sugar, and salt—in a bowl. Then, add the wet ingredients, which include milk, eggs, and melted butter, and mix until well combined. Heat vegetable oil in a deep skillet to about 350 degrees Fahrenheit. Scoop small balls of the batter into the hot oil, frying until they are golden brown on both sides. Finally, remove them from the oil and let them drain on paper towels.

Yes, Nigerian Buns can be made vegetarian-friendly as they primarily consist of flour, sugar, baking powder, and milk. However, since the recipe includes eggs, you can substitute them with flaxseed meal or applesauce to make it completely vegan. This way, you can enjoy this delicious fried treat while adhering to a vegetarian or vegan diet.

If you're looking for a gluten-free option, you can substitute all-purpose flour with a gluten-free flour blend. Alternatively, whole wheat flour can be used for a healthier version, but it may alter the texture slightly. Just keep in mind that different flours may absorb liquids differently, so you might need to adjust the amount of milk accordingly.

To store leftover Nigerian Buns, allow them to cool completely, then place them in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, consider freezing them. Wrap each bun in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. To reheat, simply thaw and warm them in an oven or microwave.

Nigerian Buns are delicious on their own, but they pair wonderfully with a variety of dips and spreads. Consider serving them with honey, chocolate sauce, or a fruit jam for a sweet treat. For a savory option, you can enjoy them with a spicy pepper sauce or a creamy dip. They also make a great snack alongside a cup of tea or coffee!