Thandai Kulfi is a delightful Indian frozen dessert combining thandai flavours with creamy kulfi. It's perfect for hot days or as a sweet treat. The aromatic blend of nuts, seeds, and spices in thandai adds a refreshing twist to the classic kulfi recipe. Whether enjoyed on its own or garnished...
Ingredients
To prepare Thandai Paste
- 15Almonds (blanched)
- 10Pistachios
- 1tbspMelon Seeds (Char Magaz)
- 2tspPoppy Seeds
- 1/2tspFennel Seeds
- 4Green Cardamoms
- 12Black Peppercorns
- 1/2tspNutmeg Powder
- 1tbspdried Rose petals
- 1pinchSalt
- Few strands of Saffron (optional)
To prepare Kulfi
- 1lt Full Cream Milk
- 1/3cupSugar
- 1/2cupCream
- 2tbspsliced Nuts for garnishing
How to make Thandai Kulfi
To prepare Thandai Paste
In hot water, soak almonds, pistachios, melon seeds, poppy seeds, fennel seeds, green cardamoms and black peppercorns in a bowl for 20-30 minutes. Set aside.
Transfer the soaked mixture to a blender, adding the nutmeg powder and rose petals. Blend until a smooth paste, using a little milk or water if needed to adjust consistency. Set this paste aside.
Soak the saffron strands in a tablespoon of water in a small bowl and leave it to infuse.
To prepare Kulfi
In a heavy-bottomed pot, bring the milk to a boil over medium-high heat.
Once boiling, add the sugar and the saffron infusion. Stir continuously until the sugar fully dissolves.
Mix in the Thandai paste. Reduce the heat to low-medium and continue stirring and scraping the sides of the pot until the milk is reduced by half and thickens. To test, dip a spoon into the mixture; it should coat the back of the spoon.
Remove the pot from the heat and allow the mixture to cool to room temperature.
Stir in the cream thoroughly into the cooled milk mixture.
Pour the mixture into kulfi moulds or popsicle moulds and freeze until solid.
To serve, unmold the kulfi and garnish with sliced nuts.
Tips & Tricks
Soak nuts before blending to achieve a smoother paste.
Substitute poppy seeds with cashews if preferred.
Enhance the aroma of thandai with rose water if rose petals are unavailable.
Adjust sugar, spices, and nuts to suit your taste.
Leena Kohli
(@leenakohli)
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