Tamarind Glazed Chicken Wings
by Leena Kohli (@leenakohli)Tamarind Glazed Chicken Wings! With a zesty marinade of tamarind, honey, and spices, these wings are grilled to juicy perfection. Perfect for a flavorful appetizer or main dish, this recipe is easy to make and is sure to please your family and guests!
Ingredients
Chicken Wings
- 10Chicken Wings
Marinade
- 3tbspTamarind Paste
- 1tbspRed Chilli Flakes
- 1tspBlack Pepper Powder
- 1 1/2tbspGarlic (finely chopped)
- 2tbspFish Sauce
- 3tbspOlive Oil
- 2tbspHoney
- 1tbspSugar
- 1tspSesame seeds
How to make Tamarind Glazed Chicken Wings
Preparation
Wash and cut the chicken wings at the joint to separate the mini wing and drumettes, discarding the tips. Pat dry and place in a large bowl.
In a bowl, mix together tamarind paste, red chili flakes, black pepper powder, garlic, fish sauce, olive oil, honey, and sugar to create the marinade.
Add the chicken wings to the marinade, ensuring they are evenly coated. Let them marinate for at least 30 minutes, or preferably overnight in the refrigerator for maximum flavor.
Grilling
Preheat a grill pan over medium-high heat. Once hot, place the chicken wings on the grill pan, making sure they are not overcrowded.
Grill the chicken wings for about 15-20 minutes, turning occasionally, until they are cooked through and have a nice charred exterior.
While grilling, brush the wings with any remaining marinade and oil for added flavor and moisture.
Once cooked, remove the wings from the grill pan and serve hot.
Optionally, garnish with some chopped cilantro or sesame seeds for extra flavor.
Tips & Tricks
Adjust seasonings to taste.
Make sure your grill pan is properly preheated before placing the chicken wings on it.
Recipe by
Leena Kohli
(@leenakohli)
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