Sweet Potat-o-Lanterns
Add a spooky twist to your Halloween with these fun and easy-to-make Sweet Potat-o Lanterns!
With just a few potatoes, some simple carving skills, and a little baking you can make this tasty treat that all will love to eat. Sprinkled with Cajun spice, these bites pack a punch of flavour, making...
Ingredients
- 1piecelarge sweet potato
- 2piecelarge potatoes
- 1tbspolive oil
- 1tspCajun seasoning
How to make Sweet Potat-o-Lanterns
Preheat your oven to 180°C and line a baking sheet with parchment paper.
Wash the potatoes and sweet potato thoroughly, then slice them into 1/4-inch thick rounds.
Using a small knife or toothpick, carefully carve out eyes and mouths on each round to create spooky faces.
Brush each round with olive oil, ensuring they are evenly coated.
Sprinkle the Cajun seasoning over the rounds, adjusting the amount to your taste.
Arrange the rounds on the prepared baking sheet and bake for 20 minutes, flipping halfway through. The potatoes should be slightly golden and crispy around the edges.
Allow them to cool slightly before serving. Enjoy your fun and spooky Potat-o-Lantern rounds!
Tips & Tricks
Baking times may vary depending on your oven, so keep an eye on the potatoes to prevent over-browning.
Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨