Sweet Lemon Pickle with Jaggery
Sweet Lemon Pickle, a burst of tangy lemon flavour, balanced perfectly with the sweetness of jaggery and a touch of spices. This homemade gem, from my mother's kitchen, offers a perfect balance of tangy sweetness that enhances any meal. It is deliciously sweet and tangy, and good for digestion, making...
Ingredients
- 1kgLemon, cut into small pieces
- 1/2cupSalt
- 1tspTurmeric
- 2tbspOil
- 1/2tbspCumin Seeds
- 6Clove
- 1tspRed Chilli Powder
- 1/2tbspRed Chilli Flakes
- 4cupJaggery Powder
How to make Sweet Lemon Pickle with Jaggery
Marinating Lemon Pieces
In a mixing bowl, combine lemon pieces with salt and turmeric powder. Toss well to ensure each piece is evenly coated.
Cover the bowl with a clean cloth or a plate and set aside for 3-4 days in a cool, dry place, stirring once a day.
Cooking the Pickle
Heat the oil in a large pan over medium heat. Add the cumin seeds and cloves, letting them sizzle.
Add marinated lemon pieces to the pan, along with red chilli powder and chilli flakes. Cook over low heat, stirring frequently, until lemons soften.
Gradually stir in the jaggery powder, mixing well with the lemons. Simmer until the jaggery melts completely and the mixture thickens to a consistency that coats the back of a spoon.
Remove from the heat and allow the pickle to cool completely.
Transfer the cooled pickle to sterilized jars and store it in a cool, dry place. For extended shelf life, refrigerate.
Tips & Tricks
Choose firm, smooth-skinned lemons with a vibrant yellow color for the best results.
Always use a clean, dry container for storing the pickle to avoid spoilage.
Use a dry spoon when serving the pickle to maintain its quality and extend its shelf life.
Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨