Sticky Chai

Name: Sticky Chai
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Indian
Ingredients: 1 Star Anise; 0.5 tsp Black Peppercorns; 2 Cloves; 1 piece Cinnamon Stick (small); 3 Green Cardamoms; 0.5 tsp Aniseed; 1 pinch Nutmeg Powder; 0.5 tbsp Ginger (finely chopped); 1 tbsp Black Tea Leaves; 1.5 tbsp Honey; 1 tsp Lemon Juice; 2 cup Water

Leena Kohli (@leenakohli)

5.0

From 2 ratings

Indian Beverage Dairy-Free Gluten-Free

Sticky Chai is my all-time favourite twist on classic chai (tea) – a comforting fusion of spices with just the right touch of sweetness.

I love sipping it not just on cozy days but anytime, like while reading, writing or relaxing. Whether enjoyed by itself or with pastries, it's my top...

Prep Time

5min

Cook Time

5min

Total Time

10min

Ingredients

2 Servings

(1 serving = 1 cup)

1
Star Anise
1/2tsp
Black Peppercorns
2
Cloves
1piece
Cinnamon Stick (small)
3
Green Cardamoms
1/2tsp
Aniseed
1pinch
Nutmeg Powder
1/2tbsp
Ginger (finely chopped)
1tbsp
Black Tea Leaves
1 1/2tbsp
Honey
1tsp
Lemon Juice
2cup
Water

How to make Sticky Chai

To prepare the tea blend

Coarsely grind star anise, black peppercorns, cloves, cinnamon sticks, cardamoms, and aniseeds using a mortar & pestle or a blender. Transfer the mixture to a mixing bowl.
Add finely chopped ginger, nutmeg powder, and tea leaves to the coarsely ground spices. Thoroughly combine all the ingredients. l
In a small pan, gently heat honey, and lemon juice over low-medium heat for about a minute. Once warmed, pour this mixture over the combined tea blend in the mixing bowl. Stir well and then store the concoction in an air-tight container.

To prepare the tea-1st Method

In a saucepan, mix water with two teaspoons of the tea blend.
Let the mixture bubble up, then reduce the heat to a simmer for 3-5 minutes.
Strain the mixture to remove the tea leaves and spices, using a fine mesh sieve.
Serve your dairy-free Sticky Chai hot and enjoy the flavorful blend.

2nd Method

Place two teaspoons of the tea blend in a teapot, pour hot boiling water over it, cover and let it steep for 3-5 minutes.
After steeping, strain the mixture to remove the tea leaves and spices, using a fine mesh sieve.
Serve your dairy-free Sticky Chai hot and enjoy the flavorful blend.

Tips & Tricks

Sticky chai blend can be refrigerated and stored in a bottle and used when required.
Adjust the spice levels and sweetener according to your taste preferences.
Honey can be substituted with maple syrup.