Spooky Jelly Eyes are the perfect Halloween treat, adding a fun yet creepy twist to your dessert table! Made with just a few simple ingredients like lychees, blueberries, and fruit jelly, these eerie “eyeball” treats are both delicious and chilling to look at. They're quick to make and ideal for...
Ingredients
- 1packet jelly mix (red or green for a spooky vibe)
- 1cupboiling water
- 200mLcold water
- 1canlychees (for the 'eyeballs')
- Few blueberries (for the 'pupils')
- Few gummy snakes
- 4piecesmall glasses
How to make Spooky Jelly Eyes
Dissolve the jelly mix in boiling water, stirring until completely dissolved.
Add cold water to the mixture and stir well.
Prepare the 'eyeballs' by inserting a blueberry into the center of each lychee.
Place the lychee 'eyes' into the small glasses.
Pour the jelly mixture into the glasses, filling them halfway and covering the lychees.
Add a gummy snake to each glass for a creepy, Halloween touch.
Refrigerate until the jelly sets.
Serve the chilled Spooky Jelly Eyes!
Tips & Tricks
Prepare the jelly as per the packet instructions.
Make these spooky jelly eyes a day before and refrigerate until serving.
Chill the lychees before assembly to help the jelly set faster.
You can use black grapes or raisins as an alternative for the eye pupils.
Fresh lychees can be used; just deseed them carefully to preserve their eyeball shape.
Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨