Pozham Pori (Sweet Banana Fritters)

Combine the all-purpose flour, rice flour, turmeric powder, baking soda, salt, cardamom powder, and jaggery in a mixing bowl. Mix well.

Gradually add water to the mixture while whisking to form a smooth batter consistency with no lumps. Let it rest for 8-10 minutes.

Peel the bananas and cut them into halves, quarters( depending on their size) or circular slices. Set them aside.

Heat oil in a deep pan or kadai over medium heat. (To test oil readiness, drop a bit of batter in it. If it rises quickly, it’s ready).

Dip banana pieces in the batter, ensuring they are evenly coated.

Place coated banana pieces into the hot oil, in batches. Fry till the coating turns golden brown from both sides.

Use a slotted spoon to remove the fritters and place them on a kitchen towel to absorb any excess oil. Repeat the process for the remaining banana and batter.

Serve the Pazhampori hot with a cup of tea or coffee or as a snack.