Pizza Golgappa

Name: Pizza Golgappa
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10
Cuisine: Indian
Ingredients: 20 store-bought Golgappas; 0.75 cup Boneless Chicken (boiled and shredded); 1 cup Bell Peppers (red, green, yellow) (finely chopped); 1 cup Cabbage (shredded); 1 tbsp Hot Chilli Sauce; 0.5 cup Mayonnaise; 1 tsp Salt; 1 tsp Red Chilli Flakes; 1 tsp Oregano; 1 tsp Black pepper powder; 0.75 cup Cheese (grated)

by Leena Kohli (@leenakohli)

4.7

From 3 ratings

Prep Time

20min

Cook Time

5min

Total Time

25min

Indian Appetiser Snack Meat

Pizza Golgappa!

Pizza Golgappa is a delightful twist on the traditional golgappa or water balls, a super popular street food in India. With a combination of tender shredded chicken, colourful bell peppers and a kick of hot chilli sauce, each golgappa is an explosion of flavour in every mouthful. Serve them...

Ingredients

10 Servings

20
store-bought Golgappas
3/4cup
Boneless Chicken (boiled and shredded)
1cup
Bell Peppers (red, green, yellow) (finely chopped)
1cup
Cabbage (shredded)
1tbsp
Hot Chilli Sauce
1/2cup
Mayonnaise
1tsp
Salt
1tsp
Red Chilli Flakes
1tsp
Oregano
1tsp
Black pepper powder
3/4cup
Cheese (grated)

How to make Pizza Golgappa

Combine shredded chicken, chopped bell peppers, shredded cabbage, hot chilli sauce, salt, chilli flakes, oregano, black pepper and grated cheese in a large mixing bowl. Mix well and set aside.
Make a small hole in the centre of each golgappa.
Stuff a tbsp of the prepared chicken stuffing into each golgappa.
Sprinkle grated cheese on top of the stuffed golgappas.
Preheat the oven/air fryer to 180 degrees Celsius.
Bake the golgappas in the preheated oven/air fryer for 3-4 minutes.
Serve hot.

Tips & Tricks

Adjust the spice levels and seasonings according to your taste.
Instead of using chicken, you can prepare this recipe using paneer (Indian cottage cheese) and vegetables.
The number of servings for this recipe may vary depending on the portion size served.