Peri Peri Seasoning

Name: Peri Peri Seasoning
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Cuisine: Indian
Ingredients: 2 tsp Cumin Seeds; 4 tsp Kashmiri Red Chilli Powder; 3 tsp Red Chilli Flakes; 1 tsp Black Peppercorns; 1 tsp Black Salt; 0.5 tsp Cinnamon Powder; 3 tsp Garlic Powder; 1.5 tsp Ginger Powder; 2 tsp Oregano; 1 tsp Powdered Sugar; 3 Green Cardamom; 0.5 tsp Salt; 1 tsp Nutmeg Powder (optional)

by Leena Kohli (@leenakohli)

Prep Time

5min

Cook Time

5min

Total Time

10min

Indian Spice Blend Vegetarian Gluten-Free

Peri peri seasoning is a spicy blend of chili peppers and other spices, typically used to flavor chicken dishes.

Ingredients

3 Servings

2tsp
Cumin Seeds
4tsp
Kashmiri Red Chilli Powder
3tsp
Red Chilli Flakes
1tsp
Black Peppercorns
1tsp
Black Salt
1/2tsp
Cinnamon Powder
3tsp
Garlic Powder
1 1/2tsp
Ginger Powder
2tsp
Oregano
1tsp
Powdered Sugar
3
Green Cardamom
1/2tsp
Salt
1tsp
Nutmeg Powder (optional)

How to make Peri Peri Seasoning

Place a heavy-bottomed pan on low to medium heat. Dry roast cumin seeds, black peppercorns, and green cardamon for 2-3 minutes.
Transfer them to a plate and let them cool.
Pulse the roasted spices in a blender or food processor until they are finely ground.
Transfer the powder to a bowl and add all the remaining spices and mix well.
Store in a dry place in an air-tight jar.

Tips & Tricks

Peri peri seasoning can be stored for up to a month.
Start with a small amount of peri peri seasoning and add more to taste. This will allow you to adjust the level of spiciness to your preference.
Use it to marinate chicken, shrimp, or other meats before grilling or roasting.
Sprinkle it over roasted vegetables or potatoes for added flavor.
Mix it with olive oil or melted butter to create a spicy dipping sauce.
Sprinkle it over popcorn for a spicy snack.
Use it as a seasoning for fried rice or noodles.