Peanut Sadeko (Peanut Salad)

Name: Peanut Sadeko (Peanut Salad)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Nepalese
Ingredients: 2 cup raw Peanuts; 2 tbsp Mustard oil; 0.5 cup Onion (finely chopped); 0.5 cup Tomato (finely chopped); 4 piece Green Chillies (finely chopped); 1 tbsp Garlic (finely chopped); 1 tsp Ginger (finely chopped); 0.5 tbsp Coriander powder; 1 tsp roasted Cumin powder; 1 tsp Kashmiri red chilli powder; 1 tbsp Chaat masala; 0.5 tsp Black Salt; Salt to taste; 0.25 cup fresh Coriander (finely chopped); 2 tbsp Lemon juice

by Leena Kohli (@leenakohli)

5.0

From 1 rating

Prep Time

15min

Cook Time

10min

Total Time

25min

Nepalese Appetiser Snack Vegetarian Vegan Dairy-Free Gluten-Free Nut-Free

Peanut Sadeko is a delicious and simple Nepali snack or appetizer, that I adore for its bold flavours and crunchy texture. This simple recipe combines roasted peanuts, zesty lemon, and the unique taste of mustard oil, creating a perfect balance of spice and tang. It's a Nepalese appetizer that’s as...

Ingredients

4 Servings

(1 serving = 1 bowl)

2cup
raw Peanuts
2tbsp
Mustard oil
1/2cup
Onion (finely chopped)
1/2cup
Tomato (finely chopped)
4piece
Green Chillies (finely chopped)
1tbsp
Garlic (finely chopped)
1tsp
Ginger (finely chopped)
1/2tbsp
Coriander powder
1tsp
roasted Cumin powder
1tsp
Kashmiri red chilli powder
1tbsp
Chaat masala
1/2tsp
Black Salt
Salt to taste
1/4cup
fresh Coriander (finely chopped)
2tbsp
Lemon juice

How to make Peanut Sadeko (Peanut Salad)

Dry roast the peanuts in a pan over medium heat until they are fragrant and lightly browned. Allow them to cool, then gently rub them between your palms to remove the skin. Set aside.
Heat mustard oil in a small pan over low heat for 2-3 minutes. Remove from heat and let it cool to room temperature.
In a large bowl, combine the roasted peanuts with the chopped onion, tomato, green chillies, garlic, ginger, coriander powder, cumin powder, chaat masala, black salt, and salt.
Mix well, adjusting the seasonings as needed.
Drizzle the cooled mustard oil over the peanut mixture and gently toss until all the ingredients are evenly coated.
Refrigerate the mixture for 15-20 minutes to allow the flavors to meld together.
Before serving, add the lemon juice and gently toss the mixture again. Garnish with fresh coriander.

Tips & Tricks

Adjust the number of green chillies according to your preferred level of spiciness.
For the best flavor, use high-quality mustard oil. While olive oil is an alternative, mustard oil is traditionally used and enhances the authentic taste.
You can opt for pre-roasted peanuts to save time.