Mustard Chicken Crackers

Heat olive oil in a pan over medium-high heat.

Add the boiled and shredded chicken and saute for 3-4 minutes. Set it aside.

Combine the sauteed chicken, boiled corn kernels, and finely chopped onion in a large mixing bowl.

Prepare the dressing in a separate bowl by mixing the mayonnaise, salt, white pepper, black pepper, chilli flakes, sugar, lemon juice, and mustard sauce. Sprinkle oregano into the dressing and gently mix.

Pour the dressing over the chicken mixture and toss gently to coat all the ingredients evenly.

Add the chopped parsley to the mixture and mix.

Refrigerate the chicken mixture for at least 30 minutes to let the flavours meld together.

Before serving add the chopped lettuce to the chilled chicken mixture and mix gently.

Place a small portion of the chicken mixture as a topping on each cracker and serve chilled.