Motichoor Ladoo Ki Kheer (Pudding)

Name: Motichoor Ladoo Ki Kheer (Pudding)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: Indian
Ingredients: 1 lt Milk; 4 Ladoo (crushed); 2 tbsp Sugar (optional); 0.5 tsp Green Cardamom Powder; 2 tbsp Rice Flour; 0.75 cup chopped Nuts (almonds, pistachios, cashews or walnuts)

by Leena Kohli (@leenakohli)

4.7

From 3 ratings

Prep Time

5min

Cook Time

20min

Total Time

25min

Indian Dessert Vegetarian

Ladoo Kheer! If you have got some leftover motichoor ladoos and wondering what to do with them? Don't let those leftover ladoos go to waste. Transform them into a creamy and delicious kheer (dessert) that will leave you asking for more. You only need a few ingredients to make it,...

Ingredients

6 Servings

1
lt Milk
4
Ladoo (crushed)
2tbsp
Sugar (optional)
1/2tsp
Green Cardamom Powder
2tbsp
Rice Flour
3/4cup
chopped Nuts (almonds, pistachios, cashews or walnuts)

How to make Motichoor Ladoo Ki Kheer (Pudding)

Chop the nuts (almonds, pistachios, cashews or walnuts) and keep them aside.
In a deep pan, pour the milk and place it over medium-high heat. Bring to a boil.
Add the sugar and green cardamom powder to the milk. Mix well and cook for 2-3 minutes, ensuring to stir constantly to prevent the milk from sticking to the bottom of the pan.
Add the rice powder to the milk, stirring continuously until there are no lumps. Cook for 4-5 minutes.
Add the crushed ladoos to the pan and continue stirring to prevent burning. Cook over medium-high heat for 8-10 minutes or until the desired consistency is achieved. Note that the kheer will thicken further when it cools.
Stir in the chopped nuts and mix gently for a minute. Turn off the heat and allow the kheer to cool.
Serve the kheer hot or chilled, garnishing it with additional chopped nuts as desired.