Masala Fried Cauliflower

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Leena Kohli (@leenakohli)
4.5
From 2 ratings

Experience the essence of famous Indian cuisine with this delicious recipe for Masala Fried Cauliflower with a perfect blend of flavours and spices. The combination of crispy cauliflower florets and tender potatoes cooked in flavourful tomato-based gravy is a staple in Indian households.

Prep Time
10min
Cook Time
20min
Total Time
30min
Masala Fried Cauliflower recipe

Ingredients

4 Servings

For Spice Mix

  • 1tsp
    Coriander Powder
  • 1tsp
    Cumin Powder
  • 1tsp
    Turmeric
  • 1tsp
    Dry Mango Powder (Amchur)
  • 1tsp
    Chat Masala
  • 1tsp
    Salt
  • 1tsp
    Red Chilli Powder
  • 1tsp
    Kashmiri Red Chilli Powder

For Frying

  • 1
    Head of Cauliflower, cut into florets
  • 2
    Potato (medium, peeled and cubed)
  • 1/2tsp
    Turmeric
  • 1/2cup
    Oil, for frying

For Gravy

  • 3tbsp
    Oil
  • 1
    Bay Leaf
  • 1
    Black Cardamom
  • 2
    Green Cardamom
  • 1
    Mace
  • 1/2tbsp
    Ginger (chopped/grated)
  • 2
    Tomato chopped/ground))
  • 1
    Green Chilli (chopped)
  • 2tbsp
    Desiccated Coconut
  • 1 1/2cup
    Water
  • 1
    Kasuri Methi

How to make Masala Fried Cauliflower

For Spice Mix

  1. Mix coriander powder, cumin powder, turmeric, dry mango powder (amchur), chat masala, salt, red chilli powder, and kashmiri red chilli powder in a bowl. Set aside.

    Step 1.1: Mix coriander powder, cumin powder, turmeric, dry mango powder (amchur), chat masala, salt, red chilli powder, and kashmiri red chilli powder in a bowl

For Frying

  1. Cut and wash the cauliflower florets and potatoes, pat them dry, and place them in a bowl. Add ½ tsp turmeric and toss them nicely.

    Step 2.1: Cut and wash the cauliflower florets and potatoes, pat them dry,  and place them in a bowl
  2. Heat oil on a high flame in a wok or deep pan. Add the cauliflower florets and potatoes and fry them for about 8-10 minutes or until golden brown and slightly crispy on all sides. Stir occasionally. (Note that the potatoes and florets should be 80-90% cooked at this point)

    Step 2.1: Heat oil on a high flame in a wok or deep pan
  3. Transfer the vegetables to a kitchen towel to absorb excess oil.

    Step 2.1: Transfer the vegetables to a kitchen towel to absorb excess oil
  4. Add the spice mix to the fried vegetables and toss them nicely until evenly coated.

    Step 2.1: Add the spice mix to the fried vegetables and toss them nicely until evenly coated

For Gravy

  1. Heat oil in the same wok/pan until hot on medium to high flame.

  2. Add bay leaf, black cardamom, green cardamom, cinnamon stick, mace, and fry for a few seconds or until fragrant. Add chopped ginger and saute for a minute.

    Step 3.1: Add bay leaf, black cardamom, green cardamom, cinnamon stick, mace, and fry for a few seconds or until fragrant
  3. Add the tomatoes and chopped green chilli, stir and cook for 3-4 minutes until soft and the oil starts to ooze out.

    Step 3.1: Add the tomatoes and chopped green chilli, stir and cook for 3-4 minutes until soft and the oil starts to ooze out
  4. Add desiccated coconut and mix. Cook for 1-2 minutes.

    Step 3.1: Add desiccated coconut and mix
  5. Add water and kasuri methi and bring to a boil. Add fried florets and potatoes and gently mix.

    Step 3.1: Add water and kasuri methi and bring to a boil
    Step 3.2: Add water and kasuri methi and bring to a boil
    Step 3.3: Add water and kasuri methi and bring to a boil
  6. Reduce the heat to low, cover the pan, and let the vegetables simmer for 7-8minutes or until fully cooked.

    Step 3.1: Reduce the heat to low, cover the pan, and let the vegetables simmer for 7-8minutes or until fully cooked
  7. Taste the dish and adjust the seasoning as needed. Finish by garnishing with sliced green chillies and fresh cilantro before serving.

    Step 3.1: Taste the dish and adjust the seasoning as needed
  8. Serve hot with roti or paratha.

Tips & Tricks

  1. To reduce the oiliness of the dish, you can blanch and pat dry the vegetables before frying them.

  2. To make it spicier or milder, you can adjust the amount of chilli powder.

  3. You can add water for more gravy as desired.

Reviews

4.5
From 2 ratings
j

jin73

e

el1995

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Leena Kohli

(@leenakohli)

Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩‍🍳✨