Mango Coconut Ladoo

Dry roast the desiccated coconut in a non-stick pan over low-medium heat, stirring continuously until slightly golden.

Add the mango puree, and cardamom powder and stir them for a minute.

Pour the condensed milk into the pan, stir and cook the mixture over low-medium heat, stirring continuously until the mixture thickens to a dough-like consistency.

Remove the mixture from the heat and let it cool slightly.

Grease your hands with ghee or oil to prevent sticking. Take small portions of the mixture and roll them into round balls.

Roll each ball in some desiccated coconut to coat it.

Place the Ladoos on a plate or tray and refrigerate until firm.

Enjoy!!