Lemon Rice (Chitranna)  recipe

Lemon Rice (Chitranna)

by Leena Kohli (@leenakohli)
Prep Time
15min
Cook Time
30min
Total Time
45min

Lemon Rice, also known as Chitranna or Nimmakaya Pulihora, is a vibrant and flavorful South Indian dish that combines rice, lemon juice, and turmeric to create a refreshing and flavourful meal. The bright yellow hue comes from turmeric, while the tangy flavour is courtesy of fresh lemon juice. One of...

Ingredients

4 Servings
(1 serving = 1 bowl)

To Cook the Rice

  • 2cups
    Rice
  • 5cups
    Water
  • 1/2tsp
    Turmeric powder
  • 1/2tsp
    Salt
  • 1tbsp
    Oil

For the Tempering

  • 1/4cup
    Oil
  • 1/2cup
    Raw peanuts
  • 15piece
    Cashewnuts
  • 1tsp
    Black Mustard Seeds
  • 2piece
    Dry Red Chillies, broken
  • 1piece
    Bay Leaf
  • 2piece
    Green Chillies, slit
  • 1sprig
    Curry Leaf
  • 1/2tbsp
    Salt (to taste)
  • 1/4cup
    Lemon juice

How to make Lemon Rice (Chitranna)

Cook the Rice

  1. Rinse the rice thoroughly under cold water until the water runs clear.

  2. In a deep pot, bring 5 cups of water to a boil. Add turmeric powder, salt, and 1 tbsp of oil.

  3. Stir in the rinsed rice, lower the heat, and cook until fully done.

  4. Drain any excess water, fluff the rice, and set it aside to cool completely.

    Step 1.1: Drain any excess water, fluff the rice, and set it aside to cool completely

Prepare the Tempering

  1. Heat ¼ cup of oil in a large skillet over medium heat. Add the raw peanuts and fry until golden and crunchy. Remove the peanuts and set them aside.

  2. Next, roast the cashews in the same oil until lightly golden. Set them aside with the peanuts.

    Step 2.1: Next, roast the cashews in the same oil until lightly golden
  3. In the same skillet, add mustard seeds and allow them to crackle.

  4. Add the dry red chillies, bay leaf, green chillies, and curry leaves. Sauté briefly until fragrant.

Mix the Rice

  1. Once the tempering is ready, gently fold in the cooled rice.

  2. Add salt, roasted peanuts, and cashews.

    Step 3.1: Add salt, roasted peanuts, and cashews
  3. Pour the lemon juice over the rice and mix gently.

  4. Cover the pan and let the rice simmer on low heat for 3-4 minutes to allow the flavors to meld together.

  5. Taste and adjust seasoning or lemon juice if needed.

  6. Serve Lemon Rice on its own or pair it with papad and a side of plain yogurt for a complete meal.

Tips & Tricks

  1. Leftover rice works perfectly for this recipe, as the grains are less sticky.

  2. Adjust the amount of chillies, salt, and lemon juice to match your taste preferences.

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Recipe by

Leena Kohli

(@leenakohli)

Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩‍🍳✨