Mutton Lahori, also known as Lahori Mutton or Lahori Mutton Curry, is one of my favourite dishes and a hit at family gatherings and get-togethers. This traditional Pakistani dish is trendy for its rich flavours and aromatic spices. This recipe is slow-cooked to enjoy the flavours fully. Originating from Lahore,...
Ingredients
- 500gMutton, cut into pieces
- 1tspGarlic (crushed/ground)
- 4tbspOil
- 1Onion (thnily sliced)
- 1/2tbspGinger (finely chopped/ground)
- 1/2tspTurmeric
- 1/2tspRed Chilli Powder
- 2Green Cardamoms
- 1Black Cardamom
- 2Cinnamon Sticks (small)
- 1Bay Leaf
- 2Tomato (large)(chopped)
- 3tbspTomato Puree (optional)
- 1tspKashmiri Red Chilli Powder
- Mint Leaves (handful, roughly chopped)
- 2Green Chilli (slit/chopped)
- 1/2cupCurd
- 2 1/2cupWater
- 3/4tbspCoriander Powder
- 1/2tspCumin Powder
- 1tspSalt (as per taste)
- 1tbspKasuri Methi
- 1/2tspGaram Masala
- Ginger Juliennes (for garnishing)
- Coriander Leaves (for garnishing)
How to make Lahori Karahi Mutton
Marinate the mutton pieces with crushed garlic (half tsp) for at least an hour before cooking and set it aside.
Heat oil in a heavy-bottomed wok over medium to high flame.
Add sliced onions and fry until they are golden brown.
Add the marinated pieces of mutton and sauté for 7-8 minutes until lightly golden on all sides.
Add ginger, crushed garlic (half tsp), turmeric, red chilli powder, green cardamoms, black cardamom, cinnamon sticks and bay leaf. Mix well and cook for 3-4 minutes.
Add the chopped tomatoes and tomato puree. Mix well and cook until soft and mushy for 4-5 minutes.
Add kashmiri red chilli powder, mint leaves and green chillies. Mix well until the oil comes onto the surface and leaves the sides.
Add half a cup of water and cook for 8-10 minutes on medium flame.
Add the curd and mix well.
Add coriander powder, cumin powder, and salt. Mix well.
Add 2 cups water and bring the mixture to a boil.
Reduce the heat to low, cover the wok with a lid and cook until the mutton is tender. (approx. 1 hour).
Add kasuri methi and garam masala and mix well. Taste the dish and adjust the seasoning as necessary.
Turn off the flame and let it rest for a few minutes.
Garnish with fresh coriander leaves and ginger juliennes.
Serve hot with rice, roti or naan.
Tips & Tricks
Lahori Karahi Mutton is best made with cuts of meat such as shoulder or leg because they are both tender and flavorful.
I have added tomato puree as it adds a rich, tangy flavour to the dish and will also help to thicken the gravy.
If you are not using tomato puree, use at least 3 tomatoes for the recipe.
If you want a spicier Lahori karahi mutton, add more red chilli powder as per your taste.
You can adjust the consistency of the gravy by adding more water or by cooking it for a longer time to reduce the liquid and thicken it up.
Preparing Lahori mutton karahi on low heat will yield tender and juicy meat.
FAQS
What are some cooking tips for making the perfect Lahori Karahi Mutton?
To make the perfect Lahori Karahi Mutton, marinate the mutton for a few hours or overnight to enhance its flavor and tenderness. Slow cooking is key, as it allows the spices to infuse fully and ensures the meat becomes tender. Adjust the spices according to your taste preference, and consider adding a bit of garam masala towards the end for an extra flavor boost.
Is Lahori Karahi Mutton suitable for gluten-free diets?
Yes, Lahori Karahi Mutton is gluten-free! The dish is primarily made with mutton, spices, tomatoes, and yogurt, all of which do not contain gluten. This makes it a great option for those with gluten sensitivities or celiac disease.
How can I store leftover Lahori Karahi Mutton?
To store leftover Lahori Karahi Mutton, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it, where it can last for up to 2-3 months. When reheating, ensure it's heated thoroughly to enjoy its rich flavors again.
What are some good side dishes to serve with Lahori Karahi Mutton?
Lahori Karahi Mutton pairs beautifully with naan, roti, or steamed rice. To balance the rich flavors, consider serving it with a side of salad or raita. The coolness of raita complements the spiciness of the curry, creating a well-rounded meal.
Can I substitute mutton with another meat in this recipe?
Yes, you can substitute mutton with lamb or goat meat in this recipe. Both options will provide a similar flavor profile. However, keep in mind that cooking times may vary slightly depending on the cut and type of meat used, so adjust accordingly to ensure tenderness.
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Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨ Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨...
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