Jaggery coated Walnuts (Gur wale Akhrot)
Jaggery-coated Walnuts are a perfect snack for all ages!
This snack is not only tasty but also packed with nutritional benefits, making it ideal for both, kids and adults. The combination of crunchy walnuts and sweet jaggery creates an addictive treat that you won't be able to resist.
**Benefits of Jaggery...
Ingredients
- 200gWalnuts
- 1tbspOil
- 100gJaggery powder
- 1pinchSalt
- 1tbspSesame seeds
How to make Jaggery coated Walnuts (Gur wale Akhrot)
Place a pan on medium heat.
Add the walnuts and dry roast for 3-4 minutes, stirring occasionally. Transfer them to a bowl.
In the same pan, add oil and heat over low-medium heat.
Add jaggery powder and sesame seeds (if using). Stir continuously until the jaggery melts. Cook for 3-4 minutes.
Add the roasted walnuts to the pan with the melted jaggery. Mix well until the walnuts are nicely coated.
Immediately spread the coated walnuts on a plate lined with parchment paper, separating them to prevent sticking. Allow them to cool completely.
Once cooled, store the jaggery-coated walnuts in an airtight container.
Enjoy your delicious Jaggery Walnuts!
Tips & Tricks
Keep the heat low when melting jaggery to prevent it from burning and to ensure a smooth, consistent mixture.
Store in an airtight container to keep them fresh and crunchy for a longer period.
A non-stick pan can help prevent the jaggery from sticking and make cleanup easier.
FAQS
What are some healthy nut substitutions for Jaggery Walnuts?
If you're looking to substitute walnuts in the Jaggery Walnuts recipe, you can use almonds, cashews, or pecans. Each nut will bring its own unique flavor and texture, but walnuts are particularly favored for their crunch and health benefits.
How should I store Jaggery Walnuts to keep them fresh?
To keep your Jaggery Walnuts fresh and crunchy, store them in an airtight container. They can last up to two weeks if kept in a cool, dry place. Make sure they are completely cooled before storing to avoid moisture build-up.
Is it necessary to include sesame seeds in the Jaggery Walnuts recipe?
Sesame seeds are optional in the Jaggery Walnuts recipe. They add an extra crunch and flavor, but if you prefer, you can skip them or substitute with chia seeds or flax seeds for a different texture.
Can I make Jaggery Walnuts without using oil?
Yes, you can make Jaggery Walnuts without oil. While oil helps melt the jaggery and coat the walnuts evenly, you can melt the jaggery on low heat without it. Just be careful to prevent burning.
What are some great pairings for Jaggery Walnuts as a snack?
Jaggery Walnuts make a delicious standalone snack, but they pair wonderfully with yogurt, oatmeal, or as a topping for salads. You can also enjoy them alongside fresh fruits or as part of a trail mix for an energy boost.
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Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨ Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨...
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