Jaggery coated Walnuts (Gur wale Akhrot)
Jaggery-coated Walnuts are a perfect snack for all ages!
This snack is not only tasty but also packed with nutritional benefits, making it ideal for both, kids and adults. The combination of crunchy walnuts and sweet jaggery creates an addictive treat that you won't be able to resist.
**Benefits of Jaggery...
Ingredients
- 200gWalnuts
- 1tbspOil
- 100gJaggery powder
- 1pinchSalt
- 1tbspSesame seeds
How to make Jaggery coated Walnuts (Gur wale Akhrot)
Place a pan on medium heat.
Add the walnuts and dry roast for 3-4 minutes, stirring occasionally. Transfer them to a bowl.
In the same pan, add oil and heat over low-medium heat.
Add jaggery powder and sesame seeds (if using). Stir continuously until the jaggery melts. Cook for 3-4 minutes.
Add the roasted walnuts to the pan with the melted jaggery. Mix well until the walnuts are nicely coated.
Immediately spread the coated walnuts on a plate lined with parchment paper, separating them to prevent sticking. Allow them to cool completely.
Once cooled, store the jaggery-coated walnuts in an airtight container.
Enjoy your delicious Jaggery Walnuts!
Tips & Tricks
Keep the heat low when melting jaggery to prevent it from burning and to ensure a smooth, consistent mixture.
Store in an airtight container to keep them fresh and crunchy for a longer period.
A non-stick pan can help prevent the jaggery from sticking and make cleanup easier.
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Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨ Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨...
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