How to store Curry Leaves
Curry leaves are an essential ingredient in many cuisines, especially in South Indian cooking, where they are known for their aromatic and flavorful addition to dishes. Recently, I got curry leaves in abundance and wanted to store them for later use while ensuring they remain fresh. There are various methods...
Ingredients
- 1bundlefresh curry leaves
- 1cupwater
- Ice cube Tray
- Air tight container/Freezer Bags
How to make How to store Curry Leaves
Choose fresh, green curry leaves without any yellowing or spots.
Wash the curry leaves thoroughly under running water to remove any dirt or impurities.
Place a few curry leaves into each compartment of the ice cube tray. You can place 10-15 curry leaves per compartment depending on the size of the tray and the leaves.
Fill each compartment with water, ensuring the leaves are fully submerged.
Place the ice cube tray in the freezer and let it freeze completely, preferably overnight.
Once the cubes are frozen, pop them out of the ice cube tray.
Transfer the curry leaf ice cubes to an airtight container or a freezer bag. Place the container or bag back into the freezer for long-term storage.
When you need curry leaves for a recipe, take out the required number of ice cubes. Let the ice cubes melt at room temperature. The leaves will regain their freshness as the ice melts.
Tips & Tricks
Freeze the curry leaves in small batches if you have a large quantity. This ensures even freezing and better preservation.
Freezing curry leaves in water helps retain their color and aroma.
Properly stored, frozen curry leaves can last for several months, ensuring you always have fresh leaves available.
Reviews
seriouseats
Thanks for sharing.
Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨