Homemade Garam Masala
This homemade Garam Masala powder is a special recipe passed to me from my grandmother. She added ingredients like Shahi Jeera (caraway seeds) and poppy seeds, giving this Punjabi Garam Masala its distinct and aromatic flavour. Garam Masala is a traditional spice mix widely used in Indian cooking to add...
Ingredients
- 1cupCaraway seeds/Cumin seeds
- 1cupCoriander Seeds
- 1/2cupPoppy Seeds
- 5pieceBlack Cardamom Pods
- 1tbspGreen Cardamom Pods
- 1pieceNutmeg
- 2pieceStar Anise
- 4inCinnamon Stick
- 1tbspBlack Peppercorns
- 1tspCloves
- 2tspFenugreek Seeds
- 4pieceBay Leaves
How to make Homemade Garam Masala
Heat a pan on low. Add the caraway seeds (or cumin seeds) and dry roast until they release a fragrant aroma. Transfer to a plate.
In the same pan, dry roast the coriander seeds until aromatic. Add them to the plate with the caraway seeds.
Next, dry roast the poppy seeds for 1-2 minutes, stirring constantly to avoid burning. Transfer to the plate.
Add the black cardamom, green cardamom, nutmeg, star anise, and cinnamon stick to the pan. Roast for 3-4 minutes until fragrant. Transfer to the plate.
Finally, roast the black peppercorns, cloves, fenugreek seeds, and bay leaves until they release their aroma. Add to the plate.
Allow all the roasted spices to cool completely on the plate.
Once cooled, transfer the spices to a mixer or spice grinder. Grind them into a smooth, fine powder.
Store the freshly ground garam masala in a dry, airtight container. To keep it fresh, you can add a teaspoon of salt.
Add a teaspoon of Garam Masala to your curries for a rich, authentic flavour.
Tips & Tricks
The ingredients mentioned in this recipe make approximately 230 grams of Gram Masala Powder.
If caraway seeds are unavailable, you can substitute them with cumin seeds.
Make sure to evenly roast the spices to avoid any burnt flavours in your garam masala.
Let the spices cool fully before grinding to prevent moisture, which can affect the texture and shelf life of the masala.
Consider making smaller batches to keep your garam masala as fresh and aromatic as possible.
FAQS
How do I make homemade Garam Masala from scratch?
To make homemade Garam Masala, start by dry roasting spices like caraway seeds, coriander seeds, poppy seeds, black cardamom, green cardamom, nutmeg, star anise, cinnamon, black peppercorns, cloves, fenugreek seeds, and bay leaves in a pan until fragrant. Once cooled, grind them into a fine powder using a spice grinder. This process ensures a fresh and aromatic spice mix tailored to your taste.
What are some dietary compatible uses for Garam Masala?
Garam Masala is versatile and can be used in various dietary preferences. It's suitable for vegetarian, vegan, and gluten-free diets. You can add it to curries, soups, marinades, and even roasted vegetables to enhance flavor without compromising dietary restrictions.
Can I substitute any spices in my Garam Masala recipe?
Yes, you can customize your Garam Masala by substituting spices based on your preference. For instance, if you don't have black cardamom, you can use regular cardamom instead. Similarly, if you want a spicier mix, consider adding more black pepper or cloves. Feel free to experiment to create a blend that suits your taste.
How should I store homemade Garam Masala to keep it fresh?
To keep your homemade Garam Masala fresh, store it in an airtight container in a cool, dark place. It's best to make smaller batches that you can use within a few months, as this will ensure the spices retain their flavor and aroma.
What dishes pair well with Garam Masala?
Garam Masala pairs beautifully with a variety of dishes. It's commonly used in Indian curries, biryanis, and lentil soups. You can also sprinkle it on roasted vegetables or use it in marinades for meats and tofu. Its warm, aromatic flavor enhances both savory and sweet dishes, making it a versatile spice in your kitchen.
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Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨ Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨...
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