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Homemade Chana Masala Powder
by Leena Kohli (@leenakohli)Bring restaurant-style Chole Masala or Chana Masala to your kitchen with this Chana Masala Powder.
I’m excited to share this cherished family recipe so you can enjoy the same authentic and delicious flavours at home.
Many Chana Masala powders are available in the market, but none matches the taste of my mom's...
Ingredients
- 5pieceBay Leaves
- 3inCinnamon
- 5pieceBlack Cardamom
- 1/2cupCoriander Seeds
- 1/4cupCaraway Seeds
- 1/2cupdried Pomegranate seeds
- 15pieceKashmiri Dried Chilies
- 1tbspBlack Pepper Corns
- 5pieceGreen Cardamom pods
- 10pieceCloves
- 1tbspCarom Seeds
- 2pieceMace flower
- 1pieceNutmeg
- 1/2cupDried Fenugreek leaves
- 1tbspSalt
- 1tbspDry Mango Powder
- 2tspBlack Salt
- 1tbspDry Ginger powder
How to make Homemade Chana Masala Powder
Heat a large, thick-bottomed pan or skillet on medium heat.
Slightly roast the bay leaves, cinnamon sticks, and black cardamom. Set aside.
In the same pan, roast the coriander seeds, caraway seeds, and pomegranate seeds until aromatic. Set aside.
Slightly roast the Kashmiri dried chilies, black peppercorns, green cardamom, cloves, and carom seeds in the same pan. Set aside.
Dry roast the mace flower, nutmeg, and fenugreek leaves for a few seconds as they burn quickly. Set aside.
Add the salt, dry mango powder, and black salt to the pan. Stir briefly and transfer to the plate with the other spices.
Add the dry ginger powder to the spices and allow all the roasted ingredients to cool completely on a large plate.
Transfer the spices to a spice grinder or blender in batches and grind into a fine powder.
Sift the ground powder through a sieve to remove any larger pieces. Regrind these pieces if necessary.
Transfer the Chole/Channa masala powder to an airtight container. Store in a cool, dark place to maintain its aroma and freshness.
Add one to two tablespoons of Chana Masala Powder (as per your taste) to your chickpea curry for an authentic taste.
Tips & Tricks
The ingredients mentioned in this recipe make approximately 225 grams of Chana Masala Powder.
You can use ¼ cup of amchur powder instead of pomegranate seeds.
Cumin seeds can be used instead of caraway seeds.
Ensure even roasting of spices to avoid any burnt flavor.
Let the spices cool completely before grinding to prevent moisture formation.
Make smaller batches to ensure the freshest and most aromatic spice mix.
Recipe by
Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨