Herbs & Garlic Chicken

Name: Herbs & Garlic Chicken
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 4
Cuisine: Australian
Ingredients: 8 Chicken Drumsticks; 1 tsp Oregano; 1 tsp Mixed Herbs; 0.5 tbsp Basil (dried); 0.5 tbsp Black Pepper Powder; 1 tsp Cayenne Powder; 0.5 tbsp Garlic Powder; 3 tbsp Lemon Juice; 0.5 tbsp Salt; 0.33 cup Oil; 1 tbsp Garlic (chopped); Coriander leaves for garnishing

Leena Kohli (@leenakohli)

4.8

From 4 ratings

Australian Snack Side Meat Gluten-Free

Herbs and Garlic Chicken are my personal favourite! It combines juicy chicken drumsticks with a blend of herbs and garlic, a simple-to-make and delicious dish. With each bite, you'll experience tender, flavorful chicken infused with the perfect balance of oregano, basil, and garlic. The aroma will fill your kitchen and leave...

Prep Time

1hr 0min

Cook Time

25min

Total Time

1hr 25min

Ingredients

4 Servings

8
Chicken Drumsticks
1tsp
Oregano
1tsp
Mixed Herbs
1/2tbsp
Basil (dried)
1/2tbsp
Black Pepper Powder
1tsp
Cayenne Powder
1/2tbsp
Garlic Powder
3tbsp
Lemon Juice
1/2tbsp
Salt
1/3cup
Oil
1tbsp
Garlic (chopped)
Coriander leaves for garnishing

How to make Herbs & Garlic Chicken

For Marination

Rinse the chicken drumsticks and pat them dry. Make deep cuts on each drumstick.
Place the drumsticks in a large mixing bowl.
Add oregano, mixed herbs, basil, black pepper powder, cayenne powder, garlic powder, lemon juice, salt and oil to the bowl.
Rub the drumsticks thoroughly to coat them with the seasonings.
Cover the bowl and refrigerate the drumsticks for at least an hour for the flavours to blend into the drumsticks.

For Cooking

Heat a grill pan over medium-high heat.
Drizzle some oil into the pan and add the chopped garlic. Saute for about a minute or until golden.
Place the marinated drumsticks onto the pan and sear them for 4-5 minutes.
Cover the pan, reduce the heat to simmer, and cook the drumsticks, tossing them at intervals for 20-25 minutes or until the chicken is tender and fully cooked.
Check the seasonings and adjust them according to your taste. If there is excess water in the pan, continue cooking until the water evaporates.
Garnish with coriander and serve hot with lemon wedges, salad leaves or dipping of your choice.

Tips & Tricks

You can marinate and refrigerate the chicken drumsticks overnight for enhanced flavours.
Cooking time may vary depending on the thickness of the drumsticks.
You can use fresh basil leaves instead of basil powder.
Adjust the spice level and tanginess to your liking by adding more or less red chilli powder and lemon.