Halloween Boo-nanas (Healthy Banana Ghosts)
by Leena Kohli (@leenakohli)Boo-nanas (Healthy Banana Ghosts) is a fun and healthy Halloween treat that will bring spooky excitement to your dessert table! They are made with a few ingredients, like ripe bananas, creamy yogurt, and shredded coconut. Dressed up with candy eyes and a creamy coconut coating, these cute and delicious treats...
Ingredients
- 2pieceripe bananas
- 1cupyogurt
- 1/2cupshredded coconut
- 8piececandy eyes
- 4piecemedium-sized wooden sticks/popsicle sticks
How to make Halloween Boo-nanas (Healthy Banana Ghosts)
Peel the bananas and slice each one in half. Insert a wooden stick into each banana half to create a banana pop.
Arrange the banana pops on a lined tray and freeze them for 20-30 minutes until they firm.
Pour the yogurt into a tall glass for easy dipping. Place the shredded coconut on a plate and set it aside.
Remove the bananas from the freezer. Dip each banana pop into the yogurt, ensuring it's coated.
While the yogurt is still wet, roll the banana pops in the shredded coconut until completely covered.
Press two candy eyes onto each banana pop to give them a spooky face. Place them back on the lined tray and freeze for 30 minutes or until the coating sets.
Arrange and serve these chilled spooky Bo-nanas on a platter with other Halloween treats for a fun and festive dessert!
Tips & Tricks
You can use raisins or chocolate chips as an alternative for the candy eyes.
Avoid using overly ripe bananas to maintain the firmness of the pops.
Recipe by
Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨