Halloween Boo-nanas (Healthy Banana Ghosts)

Peel the bananas and slice each one in half. Insert a wooden stick into each banana half to create a banana pop.

Arrange the banana pops on a lined tray and freeze them for 20-30 minutes until they firm.

Pour the yogurt into a tall glass for easy dipping. Place the shredded coconut on a plate and set it aside.

Remove the bananas from the freezer. Dip each banana pop into the yogurt, ensuring it's coated.

While the yogurt is still wet, roll the banana pops in the shredded coconut until completely covered.

Press two candy eyes onto each banana pop to give them a spooky face. Place them back on the lined tray and freeze for 30 minutes or until the coating sets.

Arrange and serve these chilled spooky Bo-nanas on a platter with other Halloween treats for a fun and festive dessert!