Gulab Jamun Paratha

Name: Gulab Jamun Paratha
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Whole Wheat Flour; 1 tbsp Oil; Water as required; 4 Gulab Jamuns; 2 tbsp chopped Nuts (Pistachios/Cashews/Almonds); 0.25 tsp Cardamom Powder; 1 pinch Cinnamon powder; 1 pinch Salt; Ghee for brushing on parathas

by Leena Kohli (@leenakohli)

5.0

From 1 rating

Prep Time

10min

Cook Time

10min

Total Time

20min

Indian Breakfast Dessert Vegetarian

Gulab Jamun Paratha is a tasty dish that turns leftover festive sweets into something new.

It is a mouth-watering recipe that combines two of the most loved dishes - Gulab Jamun and Paratha.

You can have it as a dessert or a sweet and savoury breakfast.

It’s a fun and delicious way to...

Ingredients

4 Servings

For Dough

2cup
Whole Wheat Flour
1tbsp
Oil
Water as required

For Filling

4
Gulab Jamuns
2tbsp
chopped Nuts (Pistachios/Cashews/Almonds)
1/4tsp
Cardamom Powder
1pinch
Cinnamon powder
1pinch
Salt
Ghee for brushing on parathas

How to make Gulab Jamun Paratha

For Dough

Mix whole wheat flour in a bowl, gradually adding water until, firm dough forms.
Apply oil to the dough, cover it, and let it rest for 10-15 minutes.

For Filling

Crush gulab jamuns in a large bowl.
Add chopped nuts, cardamom powder, cinnamon powder and salt. Mix well and set aside.
Divide the dough into balls, and roll each into a small disc.
Brush ghee on the rolled dough, place stuffing in the centre, fold the edges to cover, and gently roll into a circular shape.
Heat a non-stick griddle over medium-high heat.
Cook the stuffed paratha for 1-2 minutes on each side.
Apply ghee on each side and cook until golden brown and crisp. Repeat for remaining dough balls.
Cut Gulab Jamun Parathas into quarters, garnish with chopped nuts and enjoy hot!