Green Mango Chutney (Aam ki Khatti Meethi Chutney)
Leena Kohli (@leenakohli)Green Mango Chutney, also known as Aam ki Khatti Meethi Chutney or Raw Mango Chutney, is a popular Indian and Pakistani condiment made with unripe mangoes. Bursting with tangy, sweet, and mildly spicy flavours, this chutney is a delightful way to enhance your meals. Unlike ripe mangoes, which are sweet...
Ingredients
- 1kgunripe raw green mangoes
- 2cupssugar
- 2tbspoil
- 1tbspcumin seeds
- 1pieceblack cardamom
- 4clovecloves
- 1tspblack peppercorns
- 1tspsalt
- 1tbspKashmiri red chilli powder
- 1/2tbsproasted cumin (coarsely ground)
How to make Green Mango Chutney (Aam ki Khatti Meethi Chutney)
Prepare the Mangoes
Wash and peel the green mangoes.
Roughly slice, cube, or grate the mango flesh, discarding the seed. Set aside.
Cook the Mangoes
Heat oil in a heavy-bottomed wok or pot over medium heat.
Add cumin, black cardamom, cloves, and peppercorns. Let them splutter and release their aroma.
Add the mangoes and stir for 4-5 minutes until they slightly change colour.
Add the sugar, salt, Kashmiri red chilli powder, and roasted cumin. Mix well and cook until sugar dissolves.
Simmer for 12-15 minutes, stirring occasionally, until the mangoes soften further and the sugar syrup thickens.
Taste the chutney and adjust sweetness by adding more sugar if needed. Adjust the seasoning as well.
Once the chutney has reached the desired consistency, remove it from heat and let it cool completely.
Transfer the mango chutney to an airtight container and refrigerate.
Tips & Tricks
Cooking time varies with the ripeness of green mangoes—unripe mangoes take longer, while riper ones cook faster.
If the mangoes are very tart, you may need to increase the sugar quantity.
Adjust sugar and spice levels to suit your taste.
Brown sugar, cane sugar, or jaggery can be used as alternatives to white sugar.
Always use a clean, dry spoon when scooping out the chutney to maintain freshness.
For longer shelf life, add 1 tablespoon of vinegar at the end and cook for another minute.
Leena Kohli
(@leenakohli)
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