Goan Fish Curry is a simple yet delightful dish with a crispy exterior and succulent fish on the inside. The recipe combines Barramundi fish, aromatic spices, and coconut curry paste to create a mouth-watering dish that will impress all. With its irresistible textures and flavours, this recipe is perfect for...
Ingredients
For Marination
- 5Barramundi Fillets (approx.200gm each)
- 1 1/2tbspGinger Garlic Paste
- 1tbspCoriander Powder
- 1/2tspCumin Powder
- 1/2tspTurmeric
- 1/2tspGaram Masala
- 1/2tspSalt
- 2tbspLemon Juice
For Curry Paste
- 1cupdesiccated Coconut
- 4Dry Red Chillies
- 1tbspCumin Seeds
- 1 1/2tbspCoriander Seeds
- 2inGinger
- 8cloveGarlic
- 2tbspTamarind Pulp
- 1/2tbspTurmeric
- 1/2tbspSalt
- Water (as required)
For Cooking
- 1/2cupOil (divided)
- 2medium-sized Onions (ground)
- 3medium-hot Green Chillies (slit)
- 3cupwater
- 1tspSugar
How to make Goan Fish Curry
For Marination
Rinse the barramundi fillets and pat them dry with a paper towel. Cut the fillet in halve and set aside.
Marinate the fish with ginger garlic paste, coriander powder, cumin powder (roasted and coarsely ground), turmeric, garam masala, salt and lemon juice. Refrigerate the marinated fish for 15-20 minutes.
Heat 4-5 tbsp of oil in a flat pan over medium-high heat.
Add the marinated fish to the oil one at a time, being careful not to overcrowd the pan.
Allow the fish to cook untouched for a few minutes until they become crisp. Then, gently flip them with a spatula and continue frying until they turn golden on both sides.
Transfer the fried fish to a plate and set aside.
For Curry Paste
Combine desiccated coconut, dry red chillies, cumin seeds, coriander seeds, ginger, garlic cloves, tamarind pulp, turmeric, salt and water as required. Grind it into a fine smooth paste. Set it aside.
For Cooking
Heat ⅓ cup oil in a heavy-bottomed skillet on high heat.
Add the ground onions and green chillies and stir. Cook for 7-8 minutes until the onions turn golden brown.
Add the coconut curry paste to the skillet and mix well. Cook for a few minutes, stirring continuously.
Pour 3 cups of water and bring to a boil. Reduce the heat, simmer, and cook for 8-10 minutes until you achieve the desired consistency. Stir occasionally.
Add the fried fish and sugar to the skillet, stir and cook for 3-4 minutes on medium heat.
Once done, transfer the fish curry to a platter, garnish and serve hot with rice or roti.
Tips & Tricks
Adjust the spice level to your liking by adding more or less chillies.
The number of servings for this recipe may vary depending on the portion size served.
You can make this recipe with the fish of your choice.
FAQS
How do I properly marinate Barramundi fish for Goan Fish Curry?
To marinate Barramundi fish for Goan Fish Curry, rinse the fillets and pat them dry. Then, mix ginger garlic paste, coriander powder, cumin powder, turmeric, garam masala, salt, and lemon juice in a bowl. Coat the fish with this mixture and refrigerate for 15-20 minutes to allow the flavors to infuse.
What are some good substitutions for ingredients in Goan Fish Curry?
If you don't have Barramundi, you can substitute it with other firm white fish like cod or tilapia. For a vegetarian option, consider using tofu or paneer. If tamarind pulp is unavailable, you can use lime juice or vinegar for acidity. Additionally, you can adjust the spice levels by using fewer green chillies or opting for milder spices.
How can I store leftover Goan Fish Curry?
To store leftover Goan Fish Curry, allow it to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it for up to 2 months. When reheating, do so gently on the stove or in the microwave, adding a splash of water if needed to maintain consistency.
What dishes pair well with Goan Fish Curry?
Goan Fish Curry pairs beautifully with steamed basmati rice or fluffy roti. You can also serve it with a side of coconut rice or a fresh salad to balance the flavors. For a complete meal, consider adding a side of pickles or a cooling cucumber raita.
What is the cooking process for achieving crispy fish in Goan Fish Curry?
To achieve crispy fish in Goan Fish Curry, heat oil in a flat pan over medium-high heat. Add the marinated fish fillets one at a time, ensuring not to overcrowd the pan. Cook the fish untouched for a few minutes until they are golden brown on one side, then gently flip them to cook the other side. This method ensures a crispy exterior while keeping the fish succulent inside.
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Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨ Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨...
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