Farra is a renowned street food in Chattisgarh, India. It is a traditional and wholesome dish, revered as a staple for both breakfast and evening snacks. With its simple preparation, it's a quick fix for cravings and also an excellent choice to offer guests.
Ingredients
For Farra
- 2cupRice flour
- 1/4tspSalt (as per taste)
- 1cupWater
For Tempering
- 2tbspOil (preferably Mustard Oil)
- 1tspMustard Seeds
- 1tspCumin Seeds
- 1tbspWhite Sesame Seeds
- 2Dry Red Chilies
- 2sprigCurry leaves
- 2Green chillies (finely chopped)
- 1/4tspTurmeric powder
- 1/4tspRed Chilli Powder (adjust to taste)
- Salt to taste
- 1 1/2cupWater
How to make Farra
In a mixing bowl, combine the rice flour and salt.
Gradually add water while mixing with a spoon. Once combined, knead the rice flour mixture and form a soft, smooth dough.
Grease your palms with oil, divide the dough into small portions and shape them into cylindrical shapes. Set them aside.
Heat oil in a pan over medium-high heat.
Add mustard seeds, cumin seeds, white sesame seeds, dry red chillies, curry leaves, and chopped green chillies. Allow them to sizzle and release their aroma for a few seconds.
Add in turmeric powder and red chilli powder. Sauté for a few more seconds.
Pour water into the pan and bring it to a boil.
Carefully place the shaped farras into the pan. Cover and cook them over high heat for 7-8 minutes until the water evaporates.
Stir fry the farras for additional 4-5 minutes, allowing them to develop a slight golden colour on the outside.
Remove the pan from the heat and let the farras rest for a few minutes.
Serve them while the farras are warm with your favourite chutney.
Tips & Tricks
If the dough is too dry, ensure to adjust the water content. The right consistency will ensure tender farra s after steaming.
After cooking, the farras have a slightly sticky texture. Allowing them to rest for a short while helps them firm up.
Adjust the spice level according to your preference.
The number of servings will depend on the portion size you serve.
FAQS
What is the best way to store leftover Farra?
To store leftover Farra, let them cool completely and then place them in an airtight container. They can be refrigerated for up to 3 days. To reheat, simply steam them or pan-fry for a few minutes until warmed through.
Can I make Farra gluten-free?
Yes, you can make Farra gluten-free by using gluten-free rice flour. This will maintain the traditional texture and flavor while making it suitable for those with gluten sensitivities.
What are some good side dishes to serve with Farra?
Farra pairs wonderfully with various chutneys, such as mint chutney or tamarind chutney. You can also serve it with yogurt or a side salad for a refreshing contrast.
How can I adjust the spice level in my Farra?
To adjust the spice level in your Farra, you can reduce the amount of green chilies and red chili powder according to your taste. Alternatively, you can add more spices if you prefer a spicier dish.
What is the cooking process for making perfect Farra?
To make perfect Farra, start by kneading the rice flour with salt and water to form a smooth dough. Shape the dough into cylindrical pieces and cook them in a spiced oil mixture. Ensure to cover and steam them properly for 7-8 minutes, then stir-fry until golden for the best texture.
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Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨ Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨...
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