Crispy Paneer Fingers are the ultimate snack for anyone who loves a perfect blend of crunch and flavour. These delightful paneer fingers feature soft paneer pieces marinated in aromatic spices, coated in a smooth batter, and rolled in breadcrumbs for that irresistible golden crunch. A quick fry brings out their...
Ingredients
For Marination
- 250gPaneer (cut into finger-sized pieces)
- 1/4cupCurd (yogurt)
- 1tspGinger Garlic paste
- 1/2tspRed chilli powder
- 1/4tspTurmeric powder
- 1/2tspGaram masala powder
- 1/2tspSalt
- 1/2tspLemon juice
For Batter
- 1/2cupAll-purpose flour (maida)
- 1/4cupCornflour
- 1/2tspBlack Pepper powder
- 1/2tspCarom seeds (ajwain)
- 1tspMixed herbs/Oregano
- 1/2tspSalt
- Water (as needed)
For Coating
- 1/2cupBread crumbs
- Oil for frying
- 1/2tbspChaat Masala (optional)
How to make Crispy Paneer Fingers
Marinate the Paneer
In a mixing bowl, combine the curd, ginger-garlic paste, red chilli powder, turmeric powder, salt, and lemon juice.
Add the paneer pieces, ensuring each one is well coated. Cover and let it marinate for 10-15 minutes to absorb the flavours.
Prepare the Batter
In another bowl, mix the all-purpose flour, cornflour, black pepper powder, carom seeds, mixed herbs, and salt.
Gradually add water while stirring to form a thick, smooth batter that can coat the paneer evenly. Adjust the salt and pepper to taste.
Coat the Paneer
Dip the marinated paneer pieces into the batter, coating it well.
Roll them in breadcrumbs to form a crispy layer. For an extra firm coating, refrigerate them for 10-15 minutes.
Frying
Heat oil in a heavy-bottomed pan over medium-high heat (approx. 170°C/340°F).
To test the oil, drop a small portion of the batter into it; it should sizzle and rise without browning too quickly.
Fry the paneer fingers in batches, ensuring not to overcrowd the pan. Avoid stirring immediately to prevent sticking.
Turn them gently once they firm up, frying until golden and crispy.
Once fried, transfer the paneer fingers to a plate lined with paper towels to drain excess oil.
Optionally, sprinkle with chaat masala for extra flavour.
Serve the paneer fingers hot with your favourite dipping sauce, chutney, or ketchup.
Tips & Tricks
Fry in small batches to ensure even cooking.
For an extra crunchy texture, use crushed cornflakes instead of breadcrumbs.
Adjust the amount of chilli powder based on your spice preference.
FAQS
Can I prepare crispy paneer fingers ahead of time and store them?
Yes, you can prepare crispy paneer fingers ahead of time by marinating the paneer and coating it with breadcrumbs. Just keep them refrigerated until you're ready to fry them. This makes it convenient for parties or quick snacks!
What are some healthy cooking methods for crispy paneer fingers?
You can bake or air-fry crispy paneer fingers for a healthier option. Bake them at 180°C (356°F) for 15-20 minutes or air-fry until golden and crispy. Just remember to lightly brush or spray them with oil before cooking for the best results!
What dipping sauces pair well with crispy paneer fingers?
Crispy paneer fingers pair wonderfully with a variety of dipping sauces. You can serve them with green chutney, ketchup, or a spicy dipping sauce. They also make a great side for salads or wraps, adding a delightful crunch!
Can I substitute paneer with another cheese for this recipe?
While paneer is the traditional choice for crispy fingers, you can substitute it with firm tofu for a vegan option. Just ensure to press the tofu to remove excess moisture before marinating and coating it.
How can I store leftover crispy paneer fingers?
To store leftover crispy paneer fingers, let them cool completely and then place them in an airtight container in the refrigerator. They can be reheated in an oven or air fryer to regain their crispiness. Enjoy them within 2-3 days for the best taste!
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Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨ Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨...
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