Crispy Chicken Burger!
Crispy Chicken Burger is delicious and made with tender and marinated chicken fillets. The fillets are coated with a crispy golden crust and topped with lettuce, sauce, avocado mix, and a slice of cheese. Enjoy them for lunch, dinner, or a delightful weekend treat with loved ones.
Ingredients
For Marination
- 8Chicken fillets
- 1tspSalt
- 1tbspPaprika Powder
- 1tspCayenne Pepper
- 1/2tbspOnion Powder
- 1/2tbspGarlic Powder
- 1tbspVinegar
For Coating
- 3cupAll-purpose Flour
- Salt as per taste
- 1/2tbspPaprika Powder
- 1tbspWhite Pepper Powder
- 3cupChilled Water
To Serve
- 8Burger Buns
- 1/4Iceberg Lettuce (shredded)
- 8Cheese slices
- 2inTomatoes (cut rounds)
- 2Avacado (mixed with a spoon of lemon juice)
- Oil for frying
How to make Crispy Chicken Burger
For Marination
Place chicken fillets on a flat surface and cover them with a sheet of cling film.
Use a rolling pin or a mallet to pound the chicken fillets until even thick.
Make slight slits on the chicken fillets and set them aside.
In a large mixing bowl, place the chicken fillets.
Add salt, paprika powder, cayenne pepper, onion powder, garlic powder, and vinegar to the bowl.
Mix the ingredients well, cover the bowl, and let the chicken fillets marinate for at least half an hour.
For Coating
Combine all-purpose flour, salt, paprika powder and white pepper powder in a flat bowl to make a flour mix.
Coat each marinated chicken fillet with the flour mix, tossing it a few times to ensure an even coating.
Dip the coated chicken fillet in chilled water for 10 seconds.
After dipping in chilled water, coat the chicken fillet again with the flour mixture. Set aside.
Repeat the process for all the chicken fillets.
For Frying
Heat oil in a heavy-bottomed pan over high heat.
Gently place the coated fillets into the hot oil, frying them in batches.
Fry the fillets for 3-4 minutes on one side. Then gently flip them using tongs or a slotted spoon.
Cook for 1-2 minutes or until the chicken fillets are golden and crispy.
Take the golden brown chicken fillets out and place them on a kitchen towel to absorb excess oil.
To check if the chicken is tender from the inside, cut it into the thickest part of the chicken. It should be white from the inside.
To Serve
Cut a burger bun in half. Lightly toast the buns in a pan or a griddle with little butter or oil to give them a golden and slightly crispy texture.
Stack the burger bun with tomato sauce, avocado mix, fried chicken fillets, tomato slice, cheese slice and shredded lettuce. Repeat the process for the remaining burger buns.
Serve the chicken burgers with a side of potato fries and a cold drink!
Tips & Tricks
You can add additional spices according to your taste preferences.
Chilling the water used for dipping the chicken fillets helps in creating a crispier coating.
While frying the chicken fillets, avoid overcrowding the pan as it can cause the temperature of the oil to drop, resulting in soggy chicken.
Adjust your burger toppings with sliced onions, pickles, or your favourite sauces to enhance the flavours according to your preference.
FAQS
How do I make crispy chicken burgers with marinated chicken fillets?
To make crispy chicken burgers, start by marinating chicken fillets with salt, paprika, cayenne pepper, onion powder, garlic powder, and vinegar for at least 30 minutes. Then, coat the marinated fillets in a flour mixture, dip them in chilled water, and coat them again with flour. Fry the fillets in hot oil until golden and crispy, then assemble your burgers with toppings like lettuce, avocado mix, cheese, and tomato.
What are some good substitutions for ingredients in crispy chicken burgers?
If you need substitutions for the crispy chicken burger recipe, you can use gluten-free flour instead of all-purpose flour for a gluten-free option. For a healthier alternative, consider using baked chicken fillets instead of fried. You can also swap out the cheese for a dairy-free cheese or omit it entirely for a lighter version.
How can I store leftover crispy chicken burgers?
To store leftover crispy chicken burgers, place the cooked chicken fillets in an airtight container and refrigerate them for up to 3 days. For the best texture, store the burger buns separately. You can reheat the chicken fillets in an oven or air fryer to restore their crispiness before assembling the burgers again.
What side dishes pair well with crispy chicken burgers?
Crispy chicken burgers pair wonderfully with side dishes like potato fries, coleslaw, or a fresh garden salad. You can also serve them with sweet potato fries or onion rings for a delicious twist. For a refreshing drink, consider pairing your meal with iced tea or a cold soda.
Are crispy chicken burgers suitable for a gluten-free diet?
Crispy chicken burgers can be made gluten-free by using gluten-free flour for the coating. Ensure that all other ingredients, including the burger buns, are also gluten-free. This way, you can enjoy a delicious crispy chicken burger while adhering to a gluten-free diet.
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Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨ Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨...
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