Chocolate Pistachio Balls, are perfect for any chocolate lover!
These balls make a great gift or party favour and are a treat that is perfect for any occasion. The combination of rich, creamy chocolate and the crunch of pistachios creates a wonderful flavour and texture that will leave your taste buds...
Ingredients
- 397g(1 can) Sweetened Condensed Milk
- 3cupWhite Chocolate Chips
- 2tbspunsalted Butter
- 2pinchRock Salt
- 1tspVanilla extract
- 1/2cupPistachios
- 1/2cuppowdered Almonds
How to make Chocolate Pistachio Balls
Line a pan with parchment paper and set aside.
In a medium-sized saucepan, combine the sweetened condensed milk, white chocolate chips, unsalted butter and rock salt.
Place the saucepan over low heat. Stir continuously until the mixture is smooth and silky and slightly thickened.
Turn off the heat, and stir in the vanilla extract and chopped pistachios. Mix well.
Transfer the mixture to the paper-lined pan.
Let the mixture cool to room temperature, then cover and refrigerate for a few hours or until it's firm enough to handle.
Once the mixture is chilled and slightly hardened, use your hands to roll small portions into bite-sized balls.
Roll each ball in the powdered almonds/pistachios to coat them evenly.
Place the chocolate balls on a tray and refrigerate for another 30 minutes to set.
Chocolate Pistachio Balls are ready to be enjoyed!
Tips & Tricks
Always keep the Chocolate Pistachio Balls refrigerated until use.
Feel free to use nuts of your choice for this recipe.
You can coat the chocolate balls with, cocoa powder, or even sweetened sprinkles for added texture and taste.
You can choose to cut the chilled mixture (after a few hours) into squares instead of forming them into round balls when it’s in the pan with parchment paper.
This recipe yields approximately 30 balls. The number may vary based on the size of the balls you create.
FAQS
How do I make Chocolate Pistachio Balls step by step?
To make Chocolate Pistachio Balls, start by lining a pan with parchment paper. In a medium saucepan, combine sweetened condensed milk, white chocolate chips, unsalted butter, and rock salt over low heat. Stir continuously until smooth and slightly thickened. Remove from heat and mix in vanilla extract and chopped pistachios. Transfer the mixture to the lined pan and let it cool to room temperature. Refrigerate for a few hours until firm, then roll into bite-sized balls and coat with powdered almonds or pistachios. Refrigerate again for 30 minutes before serving.
Are Chocolate Pistachio Balls suitable for a gluten-free diet?
Yes, Chocolate Pistachio Balls are gluten-free as they do not contain any wheat or gluten-based ingredients. However, always check the labels of your ingredients, especially the white chocolate chips, to ensure they are certified gluten-free.
What can I substitute for white chocolate chips in Chocolate Pistachio Balls?
If you want to substitute white chocolate chips in Chocolate Pistachio Balls, you can use dark chocolate chips or milk chocolate chips for a different flavor. Just keep in mind that this will alter the taste and sweetness of the final product.
How should I store Chocolate Pistachio Balls for freshness?
To keep Chocolate Pistachio Balls fresh, store them in an airtight container in the refrigerator. They can last for up to two weeks. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
What are some good pairing suggestions for serving Chocolate Pistachio Balls?
Chocolate Pistachio Balls pair wonderfully with a variety of beverages. Consider serving them with a cup of coffee, hot chocolate, or a glass of dessert wine. They also make a delightful addition to a cheese platter or dessert table at parties.
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Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨ Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨...
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