Chocolate Pistachio Balls

Line a pan with parchment paper and set aside.

In a medium-sized saucepan, combine the sweetened condensed milk, white chocolate chips, unsalted butter and rock salt.

Place the saucepan over low heat. Stir continuously until the mixture is smooth and silky and slightly thickened.

Turn off the heat, and stir in the vanilla extract and chopped pistachios. Mix well.

Transfer the mixture to the paper-lined pan.

Let the mixture cool to room temperature, then cover and refrigerate for a few hours or until it's firm enough to handle.

Once the mixture is chilled and slightly hardened, use your hands to roll small portions into bite-sized balls.

Roll each ball in the powdered almonds/pistachios to coat them evenly.

Place the chocolate balls on a tray and refrigerate for another 30 minutes to set.

Chocolate Pistachio Balls are ready to be enjoyed!