Chilli Orange Fruit Salad

1. Boil the raw peanuts with a pinch of rock salt in a pan over medium-high heat with enough water until they are cooked through. Alternatively, you can use a pressure cooker, allowing the peanuts to cook until they whistle twice. Remove from heat and let the pressure release naturally. Then, strain the peanuts and set them aside.

Peel and dice the cucumber and carrot and chop the assorted fruits of your choice.

Combine the boiled peanuts, diced cucumber, carrots, and chopped fruits in a wide bowl.

Add rock salt, chilli flakes, honey, desiccated coconut, orange juice and lemon juice (if using) to the bowl.

Mix the ingredients well and refrigerate until nicely chilled.

Serve the delightful salad either as a light meal or as a flavourful side dish to enhance your main course.