Chicken Wings- Sweet, Spicy n Garlicky

To make crispy chicken wings without deep frying, you can pan-sear them in a heavy-bottomed skillet with oil and butter. Start by marinating the wings for at least 30 minutes, then sear them over high heat until golden brown. After that, reduce the heat, cover, and cook until fully cooked, ensuring they remain juicy inside while achieving a crispy exterior.

If you don't have certain ingredients on hand, you can substitute the Dijon mustard with yellow mustard or even honey mustard for a different flavor. For the Kashmiri chili powder, you can use paprika for a milder taste or cayenne pepper for extra heat. If you prefer a different sweetener, maple syrup or agave nectar can replace honey.

Yes, you can store leftover chicken wings in an airtight container in the refrigerator for up to 3 days. To reheat them, place the wings in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. You can also reheat them in an air fryer for a few minutes for extra crispiness.

Sweet & Spicy Garlicky Chicken Wings pair wonderfully with a variety of side dishes. Consider serving them with a fresh coleslaw for a crunchy contrast, or some crispy potato wedges for a hearty meal. You can also serve them with a side of celery and carrot sticks along with ranch or blue cheese dressing for dipping.

Yes, Sweet & Spicy Garlicky Chicken Wings can be made gluten-free by ensuring that the sauces and condiments used, such as tomato sauce and Dijon mustard, are labeled gluten-free. Always check the ingredient labels to avoid any hidden gluten sources, especially in processed items.