Stuffed Cheese Bread Rolls are easy to make and perfect for breakfast, an evening snack or even as a party starter. Serve them with tamarind or coriander chutney for an added flavour.
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Boil the potatoes, peel and let it cool.
Put the potatoes in a mixing bowl and roughly mash them.
Add green chillies, chopped mint and coriander leaves, kashmiri red chilli powder, coriander powder, cumin powder, pomegranate seeds, carom seeds, chat masala, and salt. chaat masala, salt.
Take the bread slice and cut the edges of it, and keep it aside.
Dip a bread slice slightly in a bowl of water and press flat with both your hands gently to squeeze out the water.
Take a small ball of potato mixture and place it on the pressed bread slice. Place a piece of cheese on the potato ball.
Close the edges of the bread nicely by gently pressing the sides and giving it a round or an oval shape of your choice.
Roll the bread roll in a bowl of semolina to give it a nice coat.
Make all the rolls in the same way and refrigerate for 10 minutes to rest.
Heat oil in a wok or a pan on medium-high heat. To see if the oil is ready to fry the rolls, first put in a small piece of bread. It should come up to the surface immediately.
Add the bread rolls one at a time and leave it for a minute.
Turn the rolls in intervals with a ladle till they turn golden brown.
Take them out from the oil and place them on a kitchen towel for the excess oil to be absorbed.
Serve hot with tomato sauce or chutney.
Boil the potatoes well and let them cool down before mashing.
Seal the edges of the bread roll well so that the stuffing does not spill out while frying.
You can also skip cheese from this recipe.
The sides of the bread can be dried, ground and used as breadcrumbs.
How do I make Cheese Bread Rolls step by step?
To make Cheese Bread Rolls, start by boiling and mashing medium-sized potatoes. Mix in chopped green chillies, mint, coriander leaves, and spices like Kashmiri red chilli powder and cumin powder. Cut the edges off bread slices, dip them in water, and flatten them. Place a small ball of the potato mixture and a piece of cheese on the bread, then seal the edges. Roll the filled bread in semolina and refrigerate for 10 minutes. Fry in hot oil until golden brown and serve with chutney.
Are Cheese Bread Rolls suitable for vegetarians?
Yes, Cheese Bread Rolls are vegetarian-friendly as they are made with bread, potatoes, cheese, and spices. They make a great snack or appetizer for those following a vegetarian diet.
What can I use as a substitute for cheese in Cheese Bread Rolls?
If you're looking for a substitute for cheese in Cheese Bread Rolls, you can use vegan cheese, nutritional yeast for a cheesy flavor, or even a mixture of mashed avocado for creaminess. Adjust the spices to enhance the flavor profile.
How should I store leftover Cheese Bread Rolls?
To store leftover Cheese Bread Rolls, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them. Just make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer-safe bag.
What dips pair well with Cheese Bread Rolls?
Cheese Bread Rolls pair wonderfully with tamarind chutney or coriander chutney for a burst of flavor. You can also serve them with tomato sauce, mint yogurt dip, or even a spicy salsa for a delightful snack experience.
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