Burfi Lassi

Name: Burfi Lassi
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Indian
Ingredients: 4 piece Burfi; 1 cup chilled Curd; 0.5 cup chilled Milk/Water; 0.13 tsp Cardamom Powder; 0.13 tsp Salt; 2 tbsp sliced Nuts to garnish; Ice cubes as needed

by Leena Kohli (@leenakohli)

5.0

From 3 ratings

Prep Time

5min

Cook Time

5min

Total Time

10min

Indian Beverage Vegetarian

Got some extra burfi lying around? Let's turn those delightful Indian sweets into something even more special.

Get set to make a quick and tasty Burfi Lassi. With a touch of cardamom and a garnish of nuts, this refreshing drink is the perfect way to beat the heat. Enjoy!

Ingredients

2 Servings

4piece
Burfi
1cup
chilled Curd
1/2cup
chilled Milk/Water
1/8tsp
Cardamom Powder
1/8tsp
Salt
2tbsp
sliced Nuts to garnish
Ice cubes as needed

How to make Burfi Lassi

In a blender, combine the Burfi pieces, chilled curd, chilled milk or water, cardamom powder and salt.
Blend for a few seconds until the mixture becomes smooth and free of lumps.
If desired, add ice cubes and blend again.
Pour the lassi into serving glasses and garnish with sliced or chopped nuts and some crumbled burfi.
Serve the Burfi Lassi chilled.

Tips & Tricks

You can prepare the Burfi Lassi in advance and store it in the refrigerator. .
For the best flavour, chill the lassi for at least 2 hours before serving.
You can use water instead of milk; milk adds creaminess.
No sugar is added in this recipe since the Burfi is naturally sweet. Adjust the sweetness with sugar or sweetener to your taste.
You can also use any leftover Burfi to make this Lassi.