Buffalo Wings

Name: Buffalo Wings
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 5
Cuisine: Indian
Ingredients: 15 Chicken Wings; 0.5 tbsp Black Pepper Powder; 1 tsp Degi Mirch Powder; 0.5 tsp Garam Masala; 0.5 tbsp Salt; 3 tbsp Barbeque Sauce; 3 tbsp Tomato Sauce; 2 tbsp Honey; 0.5 tbsp Chilli Flakes; 1 tsp Garlic Powder; 1 tsp Black Salt; 3 tbsp Oil; 1 tbsp Garlic (chopped); 1 tbsp Lemon Juice

Leena Kohli (@leenakohli)

5.0

From 1 rating

Indian Appetiser Snack Side Meat

Are you looking for a quick and easy appetiser that packs a punch? Look no further than these Buffalo Wings! This classic dish has been given a twist with a blend of spices and a sweet and tangy sauce that's sure to become a new favourite. With their spicy flavour...

Prep Time

1hr 0min

Cook Time

20min

Total Time

1hr 20min

Ingredients

5 Servings

For Marination

15
Chicken Wings
1/2tbsp
Black Pepper Powder
1tsp
Degi Mirch Powder
1/2tsp
Garam Masala
1/2tbsp
Salt

For Sauce

3tbsp
Barbeque Sauce
3tbsp
Tomato Sauce
2tbsp
Honey
1/2tbsp
Chilli Flakes
1tsp
Garlic Powder
1tsp
Black Salt

For Tempering

3tbsp
Oil
1tbsp
Garlic (chopped)
1tbsp
Lemon Juice

How to make Buffalo Wings

1. Mix the black pepper powder, degi mirch powder, garam masala, and salt in a mixing bowl. Add chicken wings and toss until they are fully coated.
Pierce the wings with a fork or a knife to help the spices penetrate the meat. Cover the bowl and refrigerate for at least an hour to marinate.
In another bowl, prepare the sauce by mixing barbeque sauce, tomato sauce, honey, chilli flakes, garlic powder, and black salt until combined.
Heat oil in a heavy-bottomed pan over medium-high heat. Add chopped garlic and cook until it turns slightly golden.
Place the marinated wings in the pan and cook for 15-20 minutes. Flip them occasionally until the chicken is golden brown and fully cooked.
Once the wings are cooked, pour the prepared sauce over them and toss until fully coated. Cook for another for 3-4 minutes.
Check the seasoning and adjust to taste. Add lemon juice and mix for a few seconds.
Garnish with coriander leaves and serve hot.

Tips & Tricks

Use fresh wings instead of frozen ones.
Depending on your preference, you can adjust the amount of chilli flakes and black pepper powder used in the recipe. If you like your wings to be spicier, add more chilli flakes or black pepper.
Taste the wings before adding lemon juice to adjust the seasoning as needed. If the sauce is too sweet, add more tomato sauce or black salt to balance the flavours.
The number of people this recipe can serve can vary depending on the size of the chicken drums and the portion size per person.