Buffalo Wings

1. Mix the black pepper powder, degi mirch powder, garam masala, and salt in a mixing bowl. Add chicken wings and toss until they are fully coated.

Pierce the wings with a fork or a knife to help the spices penetrate the meat. Cover the bowl and refrigerate for at least an hour to marinate.

In another bowl, prepare the sauce by mixing barbeque sauce, tomato sauce, honey, chilli flakes, garlic powder, and black salt until combined.

Heat oil in a heavy-bottomed pan over medium-high heat. Add chopped garlic and cook until it turns slightly golden.

Place the marinated wings in the pan and cook for 15-20 minutes. Flip them occasionally until the chicken is golden brown and fully cooked.

Once the wings are cooked, pour the prepared sauce over them and toss until fully coated. Cook for another for 3-4 minutes.

Check the seasoning and adjust to taste. Add lemon juice and mix for a few seconds.

Garnish with coriander leaves and serve hot.