Bombay Bhel Puri!

In a large mixing bowl, add the puffed rice, chopped onions, boiled potatoes, chopped tomatoes, and green chilli.

Break the papdi into small pieces and add them to the bowl.

Add the roasted peanuts to the mixture.

Sprinkle the chaat masala, chilli powder, and salt over the mixture.

Drizzle the tamarind chutney and green chutney over the ingredients. Mix well.

Just before serving, add the sev to the bhel puri and mix. This will help to maintain its crispiness.

Garnish with freshly chopped coriander leaves.