Berry Peach Quinoa Salad

1. Rinse the quinoa under cold water. In a medium-sized saucepan, combine 2 cups of water and quinoa. Bring it to a boil, then reduce heat to low, cover, and let it simmer for 10-15 minutes or until the water is absorbed. Remove from heat, fluff with a fork, and let it cool.

Prepare Dressing

1. In a small bowl, whisk together the extra virgin olive oil, Dijon mustard, wholegrain mustard, lemon juice, and honey to make the dressing.

Assemble Salad

1. In a large salad bowl, combine the cooked quinoa, peaches, blueberries, strawberries, cucumbers, cottage cheese, basil, mint, pistachio and roasted pinenuts, if using.

2. Pour the prepared dressing over the salad ingredients. Gently toss everything until well combined. Let the salad sit for a few minutes to allow the flavours to meld. If desired, refrigerate the salad for a refreshing chilled twist.

3. Before serving, adjust the seasoning with additional salt and pepper, if necessary.

4. Garnish with additional mint and basil leaves if desired.

5. Serve the Berry Peach Quinoa Salad, as a refreshing and nutritious side dish or a light main course.

6. Enjoy!