Basbousa, a Middle Eastern sweet cake soaked in sugar syrup is a delicious treat also known as Basbosa or Suji Cake. It is a delightful dessert that is easy to make with just a few ingredients, and the results are simply amazing. Basbousa is a moist and flavorful cake made...
Ingredients
For the Cake
- 250gSemolina (suji)
- 1/2cupSugar
- 1/3cupOil
- 1/2cupDesiccated Coconut
- 1cupMilk (room temperature)
- 1tspBaking Powder
- 1/2tspBaking Soda
- 1/2tspVanilla Extract
- Few Almonds, for topping
For the Syrup
- 1/3cupSugar
- 1/2cupWater
- 1tspLemon Juice
- 1tspRose Water
How to make Basbousa
For the Syrup
In a saucepan, combine the water, sugar, and lemon juice over medium heat. Stir and boil for 3-4 minutes or until the sugar dissolves.
Remove from heat and stir in the rose water. Let it cool and set aside.
For the Cake
Preheat your oven to 180°C. Grease a 9-inch baking dish, sprinkle some semolina on the base; set aside.
In a mixing bowl, mix the semolina, sugar, and oil. Blend well until the mixture resembles breadcrumbs.
Add the desiccated coconut and milk. Mix until well combined.
Add the baking powder, baking soda, and vanilla extract to the batter, stirring gently to maintain a smooth, lump-free consistency. Let the batter rest for 10-15 minutes.
Pour the batter into the greased baking dish and spread it evenly.
Using a knife, score the top of the batter into square or diamond shapes. Place an almond in the center of each piece and press them slightly into the batter.
Place the baking dish in the oven and bake for 20-25 minutes or until the top turns golden. To check if the cake is ready, insert a toothpick or knife into the center. The cake is done if it comes out clean. If not, bake for a few more minutes and check again.
Finish the Basbousa
Remove the cake from the oven and let it rest for 4-5 minutes.
With the help of a knife, re-cut the squares or diamonds, and pour the cooled sugar syrup evenly all over the cake.
Let the basbousa absorb the syrup and cool completely before cutting along the scored lines.
Enjoy the delicious Basbousa!
Tips & Tricks
Avoid using a blender to mix the batter, as this can make it too dense.
Mix the batter just enough; over-mixing can result in a dense cake.
Using room-temperature milk helps in achieving a smoother batter consistency.
Oven temperatures can vary, so keep an eye on the cake as it bakes. The top should be golden and a toothpick inserted should come out clean.
Pour the syrup evenly over the cake to ensure every piece is well-soaked.
Recipe by
Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨