Arhar Dal Tadka

Wash the Toor/Arhar dal thoroughly under running water until the water runs clear.

Add the washed dal to a pressure cooker along with water, red chilli powder, turmeric powder, and salt to taste.

Close the lid of the pressure cooker and cook the dal on medium heat for 1-2 whistles or until the dal is soft and cooked through. Cooking time may vary depending on the quality of the dal.

Once done, let the pressure release naturally.

In a pan, heat ghee over medium heat.

Add cumin seeds and allow them to splutter.

Add the finely chopped garlic and green chillies. Sauté until the garlic turns golden brown.

Add the finely chopped onions and cook until they turn golden brown.

Add the ground or chopped tomatoes and cook until the tomatoes are soft and the oil starts to separate from the mixture.

Add Kashmiri red chilli powder and mix well. Cook for another 2-3 minutes.

Add the boiled dal and lemon juice to the pan with the tempering mixture.

Mix well and let it simmer for 5-7 minutes on low heat to allow the flavours to meld together.

Adjust salt to taste if needed and then turn off the heat.

Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Enjoy your delicious Arhar Dal Tadka!