Aloo ki Katli (Spiced Potato Slices)
I grew up in Lucknow, the heart of Uttar Pradesh, India, where Aloo ki Katliyan has always been a beloved comfort food. This simple dish is made with thinly sliced potatoes, slow-cooked in mustard oil with everyday Indian spices. It’s easy to make, yet rich in flavour — and the...
I grew up in Lucknow, the heart of Uttar Pradesh, India, where Aloo ki Katliyan has always been a beloved comfort food. This simple dish is made with thinly sliced potatoes, slow-cooked in mustard oil with everyday Indian spices. It’s easy to make, yet rich in flavour — and the aroma that fills the kitchen instantly takes me back home.
This spiced potato slices recipe is wholesome and fuss-free, using ingredients you likely already have — potatoes, onions, and a few basic spices. Whether it’s a regular weekday meal or a cozy family lunch, Aloo ki Katliyan fits right in. Pair it with hot rotis, parathas, or even plain rice — it goes well with just about anything!
What makes Aloo ki Katliyan special is its beautiful simplicity and soul-soothing taste. It’s a traditional North Indian potato dish that’s naturally vegan and gluten-free (just ensure you're using pure hing if avoiding gluten).
If you're looking for a quick, flavorful recipe from Uttar Pradesh, this one is a must-try. It brings the warmth of a homemade Indian meal straight to your plate.
Ingredients
Main Ingredients
- 4medium potatoes
- 4tbspmustard oil
- 1tspjeera
- 1tspkalonji
- 1dashhing
- 1medium onion
- 1tsphaldi
- salt to taste
- 1/2tbspchilli flakes
- 1tspamchur powder
- 1/2tspgaram masala
- 1/2tbspkasuri methi
- 3piecegreen chillies
- Dietary Info: Vegan | Gluten-Free (use pure hing)
How to make Aloo ki Katli (Spiced Potato Slices)
Preparation
Wash the potatoes thoroughly and peel them if desired (keeping the skin adds texture and nutrients). Slice into thin rounds (about ⅛ to ¼ inch thick), then soak them in water to prevent discolouration.
Cooking
In a heavy-bottomed pan, heat mustard oil until it reaches the smoking point. Turn off the heat and let it cool slightly, then reheat over medium.
Add cumin seeds, nigella seeds, and asafoetida to the hot oil. Let them sizzle and release their aroma.
Add the sliced onions and sauté until soft and lightly golden.
Stir in the turmeric powder and mix well.
Drain and add the potato slices to the pan. Sprinkle salt and sauté over high heat for 2–3 minutes to coat the potatoes in the spices.
Reduce the heat to medium-low, cover the pan, and let the potatoes cook until they start to soften.
Add chilli flakes, amchur powder, garam masala, kasuri methi, and slit green chillies. Mix gently.
Cook on low heat, until the potatoes are cooked but still hold their shape.
Transfer to a serving dish and serve hot roti, paratha or plain rice.
Tips & Tricks
Slice the potatoes evenly to ensure uniform cooking.
Keeping the peel adds texture and nutrients. Peel them if you prefer a softer bite.
Adjust the spice levels according to your taste.
For slightly crispy edges, cook uncovered for the last few minutes.
FAQS
Can I use different types of potatoes for Aloo ki Katli?
Yes, you can use different types of potatoes, but medium-starchy potatoes like Yukon Gold or red potatoes work best for a creamy texture while holding their shape.
Is there a substitute for mustard oil in this recipe?
If you don't have mustard oil, you can use vegetable oil or ghee, but keep in mind that it may alter the flavor slightly.
How can I make Aloo ki Katli spicier?
To make it spicier, you can increase the amount of green chillies or add more chilli flakes according to your taste preference.
Can I prepare Aloo ki Katli in advance?
Yes, you can prepare Aloo ki Katli in advance. Just reheat it gently before serving to maintain its texture and flavor.
What can I serve with Aloo ki Katli?
Aloo ki Katli pairs well with hot rotis, parathas, or plain rice. You can also serve it with yogurt or a side salad for a complete meal.
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Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨ Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨...
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